Compact chocolate tempering solution
Enhance your chocolate products’ finish and efficiency: this compact solution ensures stable cocoa butter crystallization and provides seamless tempering, filling, and vibrating capabilities for precise chocolate molding and ideal texture.
Processes and Tempers Chocolate for Consistent Quality
The INSPIRE from Prefamac Chocolate Machines is a compact and versatile tempering machine engineered for chocolatiers, bakeries, and confectionery manufacturers. This equipment specializes in the precise tempering of chocolate, ensuring a stable cocoa butter crystal structure. The INSPIRE supports both manual and automatic operations, offering the flexibility to fill, vibrate, and cool chocolate molds, producing consistently glossy finishes and perfect de-molding.
With a processing capacity of 15 kg, the INSPIRE efficiently handles production needs for chocolate bars, truffles, pralines, and other chocolate-coated products. Its robust design features pearled stainless steel construction and a vibration table with a dedicated motor, ensuring durability and ease of use. The machine utilizes heating carpets and digital thermostat controls for precise temperature management, while a hermetic cooling group ensures effective chocolate cooling.
The INSPIRE integrates smoothly into existing production lines with its compact dimensions and mobile frame, making it ideal for small-scale and artisanal production settings. For enhanced customization, dosing systems are available, allowing precise mold filling tailored to specific product designs. With multilingual PLC interfaces, operators can select from five languages for user-friendly control, ensuring seamless operation in diverse international settings.
Benefits
- Achieves consistently smooth and glossy chocolate finishes, enhancing product appearance.
- Streamlines production with flexible options for manual or automatic operations.
- Reduces labor efforts with an easy-to-use, wide work area and intuitive PLC controls.
- Minimizes energy consumption with efficient cooling and heating systems.
- Offers versatile integration into small-scale setups with its compact, mobile design.
- Applications
- Confectionery,Chocolates,Sweets,Chocolate,Biscuit production
- End products
- Ganache-filled sweets,Filled chocolates,Chocolate molds,Chocolate tablets,Pralines,Chocolate bars,Truffles,Chocolate-coated biscuits,Chocolate bonbons
- Steps before
- Melting chocolate,Mixing ingredients
- Steps after
- Filling moulds,Cooling,Demoulding,Packing
- Input ingredients
- chocolate,cocoa butter
- Output ingredients
- tempered chocolate,filled chocolate moulds,vibrated chocolate moulds
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 15 kg
- Dimensions
- Length 760 mm (800 mm with vibration table),Width 700 mm,Height 1440 mm
- Weight
- 200 kg
- Electricity
- Single-phase 230V 50Hz or 110V 60Hz
- Material
- Pearled Stainless Steel
- Cooling
- Hermetic cooling group
- Heating
- Heating carpets around the chocolate tray,digital thermostat
- Automation
- PLC screen,manual/auto dosing option
- Cooling Method
- Via stainless steel spindle in double-walled housing
- Automation level
- Manual / PLC-controlled
- Batch vs. continuous operation
- Batch
- Cooling system
- Hermetic cooling group
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Length
- Weight
- 200 kg
- Material
- Pearled stainless steel
- Frame
- On castors
- Tank Capacity
- 15 kg
- Control Panel Type
- PLC-controlled
- Vibration Table
- Standard with separate motor
- Color Versions
- Available
- Frame
- On castors