Compact chocolate tempering solution
When yourself or your team need to fill and vibrate chocolate moulds precisely and efficiently, maintaining the perfect crystal structure of cocoa butter is essential for the highest quality results.
Ensure perfect crystallization of cocoa butter
The INSPIRE by Prefamac is designed for chocolatiers requiring a compact and efficient solution for tempering chocolate. With a capacity of 15 kg, the INSPIRE facilitates filling and vibrating chocolate moulds, either manually or with a distribution system (Quickfill). This process stabilizes the cocoa butter crystals, guaranteeing a satin-like shine, a firm bite, and easy release from moulds. The INSPIRE’s compact design and optional color versions make it suitable for a variety of settings, including consumer-facing rooms. The machine includes a standard vibration table with a separate motor, ideal heating with multiple heating zones, and cooling via a hermetic cooling group, ensuring consistent and high-quality results.
Benefits
- Compact design ideal for small spaces
- 15 kg capacity suitable for small batch production
- Ensures stable cocoa butter crystallization for high-quality chocolate
- Standard vibration table for even distribution
- Hermetic cooling group for consistent cooling