Long dough moulder for rustic bread

Moulds and Sheets Diverse Bread Dough Types

The Combi U Long Moulder from WP Haton is an innovative solution tailored for both industrial and artisanal bakeries seeking to enhance their bread production capabilities. This moulder stands out with its ability to seamlessly process a range of dough types—from stiff to very wet—by employing a sophisticated combination of sheeting rollers and flattening rollers. Particularly adept at producing artisan and rustic breads, this equipment is essential for crafting rye, long, flat, and pointed bread varieties.

The Combi U’s modular design allows for integration into various stages of the production line, facilitating continuous high-speed operations in bakery processing and final conditioning departments. It features a bypass option for non-sheeted dough, enabling unique folding processes to achieve specific bread shapes. Additionally, its adjustable curling net ensures the precise application of pressure, delivering consistent and high-quality end products.

Engineered for endurance, the machine’s construction supports rigorous, long-term use with minimal maintenance. The easy-to-clean design, coupled with options for customization and engineering support, ensures that the Combi U Long Moulder meets diverse production needs while maintaining a high standard of efficiency and reliability.