Enrober for complete dry topping coverage on dough pieces

Ensure consistent, high-speed enrobing of dry toppings on dough pieces without halting production, enhancing product diversity and streamlining changeovers with a compact, portable system.

Applies Toppings to Baked Goods Continuously

The EC1000 Enrober from Burford Corp. is an innovative solution designed for high-speed application of dry toppings on baked goods. This compact, portable cantilever system fits seamlessly into your existing lines, enabling quick offline repositioning for product changeovers and tool-less sanitation. Ideal for bakeries producing items such as sesame seed buns, pretzels, and artisan breads, the EC1000 ensures even topping distribution with minimal waste. Operating continuously at high speeds, it is perfect for maintaining production efficiency in commercial and industrial bakery settings. With a requirement of 110 volts and a low air and water demand, this enrober is energy-efficient and integrates easily with your current setup. Featuring multiple hopper widths and optional extra mandrels, it offers flexibility for various product sizes and toppings.

Benefits

  • Increases productivity with high-speed continuous operation.
  • Minimizes downtime with tool-less sanitation and easy offline repositioning.
  • Enhances product consistency by ensuring uniform topping application.
  • Reduces energy costs through efficient electrical and pneumatic requirements.
  • Offers flexibility in production with customizable configurations for various toppings and product sizes.

General


Applications
Dough,Snacks,Bakery,Breads,Sweets
End products
Focaccia bread with toppings,Poppy seed rolls,Snack bars with seeds,Breadsticks with seasonings,Sesame seed buns,Bagels with dry toppings,Artisan breads with grains,Pretzels
Steps before
Dough preparation,Shaping dough,Proofing
Steps after
Baking,Cooling,Packaging
Input ingredients
dough pieces,dry toppings,various dough sizes
Output ingredients
coated dough pieces,bread with toppings
Market info
Burford (Middleby) is known for manufacturing innovative and reliable industrial baking equipment, including automated systems for twisting, tying, and spraying. Their expertise lies in enhancing productivity and improving efficiency in bakery operations.

Technical Specifications


Automation
PLC-controlled
Power Requirement
110 VOLT,50/60 HZ,1 PHASE,5 AMPS
Air Requirement
80 PSI,.25 SCFM (Max)
Water Requirement
40 PSI,10 GPH (Max)
Portability
Yes
Design
Compact
Changeover Time
Quick,tool-less

Operating Characteristics


Enrobing system
Portable cantilever
Changeover process
Tool-less,quick offline
Product handling
Complete coverage with dry toppings
Integration capability
High-speed automated breadlines
Diversification potential
High-speed enrobing
Automation level
High-speed automation

Material Compatibility


Cleanability
Tool-less sanitation
Abrasion resistance
Suitable for high-speed automated lines
Corrosive resistance (e.g. acids)
Compatible with dry toppings
Density/particle size
Adjustable for various dry toppings

Product type Characteristics


Container size and shape
Various dough sizes
Material compatibility
Dry toppings

Physical Characteristics


Compact footprint
Yes
Discharge method
Cantilever enrobing system

Custom Options


Extra mandrels
For different toppings
Side blocks,belts
For various dough sizes
Low level alarm
Yes
Automatic filling systems
Available
Multiple hopper widths
Variety available