Enrober for complete dry topping coverage on dough pieces
Ensure consistent, high-speed enrobing of dry toppings on dough pieces without halting production, enhancing product diversity and streamlining changeovers with a compact, portable system.
Applies Toppings to Baked Goods Continuously
The EC1000 Enrober from Burford Corp. is an innovative solution designed for high-speed application of dry toppings on baked goods. This compact, portable cantilever system fits seamlessly into your existing lines, enabling quick offline repositioning for product changeovers and tool-less sanitation. Ideal for bakeries producing items such as sesame seed buns, pretzels, and artisan breads, the EC1000 ensures even topping distribution with minimal waste. Operating continuously at high speeds, it is perfect for maintaining production efficiency in commercial and industrial bakery settings. With a requirement of 110 volts and a low air and water demand, this enrober is energy-efficient and integrates easily with your current setup. Featuring multiple hopper widths and optional extra mandrels, it offers flexibility for various product sizes and toppings.
Benefits
- Increases productivity with high-speed continuous operation.
- Minimizes downtime with tool-less sanitation and easy offline repositioning.
- Enhances product consistency by ensuring uniform topping application.
- Reduces energy costs through efficient electrical and pneumatic requirements.
- Offers flexibility in production with customizable configurations for various toppings and product sizes.
- Applications
- Dough,Snacks,Bakery,Breads,Sweets
- End products
- Focaccia bread with toppings,Poppy seed rolls,Snack bars with seeds,Breadsticks with seasonings,Sesame seed buns,Bagels with dry toppings,Artisan breads with grains,Pretzels
- Steps before
- Dough preparation,Shaping dough,Proofing
- Steps after
- Baking,Cooling,Packaging
- Input ingredients
- dough pieces,dry toppings,various dough sizes
- Output ingredients
- coated dough pieces,bread with toppings
- Market info
- Burford (Middleby) is known for manufacturing innovative and reliable industrial baking equipment, including automated systems for twisting, tying, and spraying. Their expertise lies in enhancing productivity and improving efficiency in bakery operations.
- Automation
- PLC-controlled
- Power Requirement
- 110 VOLT,50/60 HZ,1 PHASE,5 AMPS
- Air Requirement
- 80 PSI,.25 SCFM (Max)
- Water Requirement
- 40 PSI,10 GPH (Max)
- Portability
- Yes
- Design
- Compact
- Changeover Time
- Quick,tool-less
- Enrobing system
- Portable cantilever
- Changeover process
- Tool-less,quick offline
- Product handling
- Complete coverage with dry toppings
- Integration capability
- High-speed automated breadlines
- Diversification potential
- High-speed enrobing
- Automation level
- High-speed automation
- Cleanability
- Tool-less sanitation
- Abrasion resistance
- Suitable for high-speed automated lines
- Corrosive resistance (e.g. acids)
- Compatible with dry toppings
- Density/particle size
- Adjustable for various dry toppings
- Container size and shape
- Various dough sizes
- Material compatibility
- Dry toppings
- Compact footprint
- Yes
- Discharge method
- Cantilever enrobing system
- Extra mandrels
- For different toppings
- Side blocks,belts
- For various dough sizes
- Low level alarm
- Yes
- Automatic filling systems
- Available
- Multiple hopper widths
- Variety available