Industrial bakery conveying solutions

Transports and Manages Bakery Product Flow

Radilinq Conveyor Systems from Rademaker are designed to optimize the transport of bakery products across processing stages, enhancing efficiency in both industrial and commercial bakeries. These systems specialize in precise and hygienic movement from dough preparation through to packaging. Utilizing a modular design, Radilinq offers three types of conveyors: Carrier, No Carrier, and Baked/Packaged Product Conveying, all supporting continuous and automated operations for a smooth production flow.

The Carrier Conveying system ensures stable transport on pan-straps, baking trays, or peel-boards, using specialized conveyors tailored for various line segments. The No Carrier system maintains dough integrity with positive driven belts and easy-clean components, accommodating various dough shapes even without carriers. The Baked/Packaged Product Conveying setups facilitate effective transitions to cooling and packaging areas via different belt types and programmable features.

Radilinq Conveyor Systems handle an extensive range of bakery products, such as artisan sourdough bread, flaky croissants, and glazed donuts, with configurations that ensure energy-efficient operation. Owing to its robust material choices and the potential for customization, the system fits seamlessly within diverse production environments, supported by engineering expertise and compliance with industry standards.