Industrial bakery conveying solutions
Efficiently moving bakery products between production stages, such as from dough preparation to baking and packaging, is crucial for maintaining product quality and optimizing production throughput. Challenges like maintaining hygiene and ensuring precise positioning without damage to delicate dough pieces are common.
Optimize bakery product transport
The Radilinq conveying system from Rademaker offers tailored solutions for various types of bakery product transport, ensuring smooth flow and maintaining product quality. Designed for precision and hygiene, the conveying systems cater to different needs, whether moving dough pieces on carriers, without carriers, or conveying baked and packaged products. It includes Carrier Conveying, which handles pan-straps, baking trays, and peel-boards through multiple production stages. No Carrier systems focus on maintaining dough shape and position with easy-to-clean components and positive driven belts. Lastly, Baked/Packaged Product Conveying ensures seamless flow using bar-belts or modular plastic belts, with options for mobile or fixed units. These solutions help streamline bakery operations while adhering to strict hygiene standards.
Benefits
- Precise product handling to maintain quality
- Hygienic design ensuring easy cleaning
- Flexible options for different conveyor types
- Seamless integration with existing production lines
- Minimized product damage during transport