Industrial spiral mixer for dough processing
In large-scale baking operations, achieving consistent dough quality while handling various dough types can be challenging. The need for versatile, reliable mixing equipment that can maintain high quality even with very small batches is paramount.
Reliable, flexible dough mixing
The SP spiral mixer from WP Kemper is designed to meet the demands of professional bakeries that require reliable and consistent dough mixing. Its robust construction includes a powerful drive motor and stainless steel mixing tools. The system features the KEMPER 3-zone mixing principle, which increases oxygen supply to the dough for superior texture and reproducibility. The mixer supports a variety of dough types, from small batches of 3 kg to large batches of 200 kg, thanks to the modular and adaptable bowl volumes ranging from 80 to 300 liters. Additional features like the bowl reversing switch and electro-mechanical time switches enhance operational flexibility and precision. Optional packages such as the pretzel package and rye bread package further tailor the mixer for specific dough types.
Benefits
- Handles dough batches from 3 kg to 200 kg
- Improves dough texture with KEMPER 3-zone mixing
- Robust stainless steel construction for durability
- Enhanced oxygen incorporation for airy doughs
- Optional packages for specialized dough types