Industrial spiral mixer for dough processing
Achieve optimal dough consistency and quality effortlessly with a cutting-edge spiral mixer that enhances oxygenation and integrates seamlessly into your kneading and mixing operations, ensuring superior results for diverse baking applications.
Mixes and Oxygenates Various Dough Types
The SP Spiral Dough Mixer from WP Kemper redefines dough processing for bakeries with its robust design and innovative mixing technology. Featuring the KEMPER 3-zone mixing principle, it enhances dough oxygenation and homogeneity, crucial for producing a wide array of bakery products from pretzels to rye bread. Operating with a powerful drive motor, it handles batches from 45 to 200 kg of dough, ensuring consistent quality and texture.
The mixer integrates seamlessly into production lines with options for bowl reversing, enhancing ingredient distribution. Built with stainless steel, it offers excellent corrosion resistance and easy cleaning. Its design includes electro-mechanical time switches for precision timing, and it supports firmer doughs with specialized packages for pretzel and rye bread applications.
WP Kemper’s focus on modularity allows customization to meet specific production needs, supported by full-service options like the WP SERVICELINE 24. Its construction ensures reliable operation with minimal downtime, while proactive maintenance reduces service interruptions, keeping your bakery efficient and productive.
Benefits
- Ensures dough consistency through the KEMPER 3-zone mixing principle, optimizing quality for diverse bakery products.
- Increases production efficiency with high-capacity batches, minimizing mixing times.
- Provides flexibility with adaptable configurations, suitable for artisanal and commercial baking needs.
- Minimizes maintenance with robust, stainless steel construction, extending equipment lifespan.
- Reduces operational downtime through proactive service and support solutions.
- Applications
- Rye bread,Dough,Bread,Wheat doughs,Bagels,Mixed doughs,Bakery products,Pretzels
- End products
- Soft pretzels,Vienna bread,New york style bagels,White sandwich bread,Bavarian rolls,Wheat bread,Rustic farmhouse bread,Whole grain rye bread,Artisan sourdough loaves,Marble rye bread
- Steps before
- Ingredient Preparation,Flour Weighing,Water Measurement
- Steps after
- Dough Resting,Dough Shaping,Baking,Cooling
- Input ingredients
- flour,water,raw materials,ingredients,wheat dough ingredients,rye dough ingredients
- Output ingredients
- dough,airy doughs,soft doughs,firm doughs,pretzel dough,bagel dough,rye dough,mixed rye dough,mixed wheat dough
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Capacity
- 30-125 kg flour / 45-200 kg dough
- Minimum Quantity
- 3-12.5 kg flour
- Bowl Volume
- 80-300 L
- Mixing Principle
- KEMPER 3-zone
- Material
- Stainless Steel
- Motor Protection
- Built-in
- Mixing Tool
- Stainless Steel
- Bowl Rotation
- Clockwise / Counterclockwise
- Temperature Sensor
- PT100
- Automation
- Electro-mechanical Time Switches
- Mixing principle
- 3-zone mixing principle
- Automation level
- Manual with electro-mechanical time switches
- Batch vs. continuous operation
- Batch
- Air incorporation control
- High oxygen supply
- Changeover time
- Easy and fast with bowl reversing switch
- Cleaning method
- Easy to clean surfaces
- Abrasion resistance
- Yes (Stainless Steel Mixing Tool)
- Cleanability
- Easy to clean surfaces
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Machine Footprint
- Mobile
- Bowl Size
- 80–300 L
- Material
- Stainless Steel
- Discharge Method
- Bowl Drain Screw
- Mixing Tool
- Stainless Steel
- Control Panel Type
- Electro-mechanical Time Switches
- Bowl Reversing
- Clockwise/Counterclockwise
- Control panel type
- Electro-mechanical time switches
- Integration possibilities
- Modular and individually adaptable
- Mixing tool material
- Stainless steel
- Bowl rotation
- Clockwise or counterclockwise
- Mixing principle
- KEMPER 3-zone mixing principle
- Additional packages
- Pretzel package,Rye bread package
- Temperature monitoring
- Temperature display and sensor PT100