Combinex for baking high-quality breads and pastries
When running a bakery, achieving consistent quality in bread and pastry products is crucial. Specific challenges include maintaining temperature and humidity control to prevent inconsistent baking and product degradation.
Efficiently bake with precise temperature and humidity control.
The Combinex by Memak is an advanced baking oven designed to meet the specific needs of high-quality bread and pastry production. Compatible with Industry 4.0 standards, it features a PLC touchscreen control panel for easy operation. The oven boasts a stainless steel interior and exterior, independent automatic temperature and humidity control in the proofing chamber, and energy-saving technology through condensing ceramic resistance. Practical design elements include an internal aluminized Alusi sheet, an adjustable moisture balance with a manual air damper system, and static heating principles. It is built to accommodate 6 baking trays sized 40×60 cm and has a power supply requirement of 380 V, 50-60 Hz, 3 Phase, with an electric consumption of 15.5 kW.
Benefits
- Precise temperature and humidity control
- Energy-saving with condensing ceramic resistance technology
- Easy operation via PLC touchscreen
- Durable with stainless steel construction
- Compatible with Industry 4.0 standards