Electrical deck oven for high-efficiency industrial baking
In large-scale bakery operations, achieving consistent, high-quality baking results while maintaining energy efficiency is critical. Traditional baking methods often fall short in environments that demand precision and flexibility across multiple product types.
Precisely control baking temperatures
The SNova from Memak is an ergonomically designed electrical deck oven tailored for high-efficiency industrial baking. Each deck operates independently, allowing customized temperature settings for both the top and bottom, making it possible to bake various pastries simultaneously without compromising on quality. Its Aluminised Alusi sheet interior and special alloy baking tiles ensure optimal heat distribution and consistent results. The oven features a double glass door, digital programmable control system, and PLC touchscreen control panel for ease of operation. Its power-efficient ceramic resistance technology significantly reduces energy consumption. The oven accommodates up to 4 decks with a robust stainless steel exterior, designed for durability and ease of maintenance. Ideal for large-scale bakeries, the SNova ensures high throughput with up to 720 pieces per 8 hours, making it a highly efficient choice for professional baking operations.
Benefits
- Customized independent temperature control for each deck
- Reduced energy consumption with ceramic resistance technology
- High capacity with up to 720 pieces per 8 hours
- User-friendly interface with PLC touchscreen control
- Durable and easy-to-maintain stainless steel exterior