Electrical deck oven for high-efficiency industrial baking
Achieve precise temperature control and energy efficiency in your bakery operations with this advanced deck oven, designed to optimize the baking process for a variety of pastries and breads while ensuring consistent product quality.
Bakes and Controls Temperature for Varied Bakery Products
The SNova Electrical Deck Oven from Memak offers precision and efficiency for bakeries, pastry shops, and industrial confectionery facilities. This oven integrates condensing ceramic resistance technology, providing high energy savings and consistent heating. Unique features include adjustable temperature controls for each deck, catering to varying requirements for croissants, sourdough bread, and pastries. With a modular design allowing for one to four decks, the oven can handle diverse production scales. Its PLC touch screen ensures ease of use, while AISI 304 stainless steel construction guarantees durability and corrosion resistance. The oven operates at 380 V and incorporates a steam addition feature to optimize baking conditions. Low maintenance needs are supported by a digital control system, enhancing operational efficiency. Ideal for environments requiring robust, adaptable baking solutions.
Benefits
- Enhances production versatility with adjustable deck temperatures for various pastries.
- Cuts energy usage significantly with advanced ceramic resistance technology.
- Streamlines operations with intuitive PLC touch control interface.
- Requires minimal maintenance due to robust AISI 304 stainless steel construction.
- Optimizes baking quality with uniform heat distribution and steam functionality.
- Applications
- Baked goods,Bread,Confectionery,Pastry,Pastries,Bakery products
- End products
- Baguettes,Sourdough bread,Puff pastries,Fruit tarts,Croissants,Brioche,Chocolate cakes,Eclairs,Danish pastries,Macarons
- Steps before
- Dough Preparation,Ingredient Measurement
- Steps after
- Cooling,Packing,Distribution
- Input ingredients
- dough,pastry ingredients,baking goods
- Output ingredients
- baked pastries,cooked bakery products
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Power
- 16 kW (+4 kW Steam Generator)
- Control System
- Digital Programmed
- Power Supply
- 380 V / 50-60 Hz / 3 Phase
- Capacity (Pcs / 8 Hours)
- 720
- Baking Area
- 2.45 m²
- Number of Decks
- 1-4
- Interior Dimensions
- W
- Exterior Dimensions
- W
- Intake Opening
- 120 X 20 cm
- Steam Chimney Outlet
- Ø 11.5 cm
- Water Supply
- 1/2"
- Weight
- 460 kg
- Temperature Range
- 50-300 °C
- Automation
- PLC Touch Screen Control Panel
- Working mechanism
- Static heating principle
- Automation level
- PLC Touch screen control panel
- Energy efficiency
- High energy saving with condensing ceramic resistance technology
- Temperature control
- Individual temperature control for each deck
- Corrosive resistance (e.g. acids)
- AISI 304 stainless steel
- Cleanability
- Double glass door
- Heat Resistance
- 50-300 °C temperature range
- Abrasion resistance
- Specially alloyed smooth surface baking tile
- ISO certification
- ISO 9001
- Machine footprint
- W
- Possible Number of Decks
- 1-4
- Interior Dimensions
- W
- Exterior Dimensions
- W
- Weight
- 460 kg
- Steam Chimney Outlet Diameter
- Ø 11.5 cm
- Water Supply Connection
- 1/2 inch
- Intake Opening Size
- 120 x 20 cm
- Deck Height
- Adjustable
- Transport Wheel
- Included
- Control Panel Type
- PLC Touch Screen
- Control panel type
- PLC Touch screen control panel
- Height adjustment
- Adjustable height
- Material finish
- AISI 304 grade stainless steel design
- Door type
- Double glass door
- Baking surface
- Specially alloyed smooth surface baking tile