Industrial dough proofing systems
In large-scale baking operations, achieving consistent and uniform dough conditioning is crucial. Traditional proofing methods often lack the flexibility and space-saving efficiency required for high and low capacity production lines in modern bakeries.
Optimize your dough conditioning process
The Step Proofer by NewCap from Verhoeven Family is a versatile system designed to maximize space efficiency and adaptability. Utilizing the paternoster principle, it incorporates both up-going and down-going sections, making optimal use of vertical space while occupying minimal floor area. Suitable for various baking forms or peel boards, this system caters to both high and low-capacity production lines. NewCap also offers the Racetrack Proofer for low to medium capacity needs, featuring a customizable shape to fit any production environment. Additionally, the Step Proofer Multi Deck leverages multiple conveyors stacked atop each other and utilizes a FIFO (First-In-First-Out) principle, perfect for longer, free-standing dough products.
Benefits
- Maximizes vertical space usage
- Adjusts to different baking forms and peel boards
- Suitable for various capacity requirements
- Customizable to fit production environments
- Efficient FIFO system for multi-deck proofing