Industrial dough moulders for consistent bread quality
Achieving a uniform shape and structure in dough products is crucial for industrial bakeries. Traditional hand moulding can lead to inconsistent results and requires significant manual effort. Efficient automation solutions are needed to ensure consistent quality and shape in high-volume production environments.
Enhance dough uniformity and structure
The Benier moulders, by Royal Kaak, are designed for precise and consistent shaping and degassing of dough in industrial baking processes. Using an innovative drum moulding principle, these moulders efficiently process dough to achieve a fine and consistent crumb structure. Key features include the Teflon-coated infeed hopper, stainless steel curling net, and independently adjustable pressure board. Pneumatically adjustable unrolling pressure ensures optimal dough thickness, enhancing product quality and uniformity. Capable of handling various dough types, including rye and high-moisture doughs, the moulders support processes for baguettes, tin bread, rolls, and buns. Capabilities range from a minimum dough weight of 50 grams to a maximum of 1,500 grams, with a throughput of up to 6,000 pieces per hour. Royal Kaak’s design focuses on ease of operation, cleaning, and maintenance, making these moulders a valuable addition to any industrial baking operation.
Benefits
- Improved dough quality and uniformity
- Reduced dough damage and air pockets
- Versatile handling of various dough types
- High production capacity of up to 6,000 pieces/hour
- Easy to clean and maintain