Automatic tray loading robot for bakery systems

Streamline your bakery’s tray handling by integrating a robotic solution that efficiently loads and unloads trays, eliminating tedious manual tasks and minimizing downtime in your roll baking systems.

Automates Tray Loading and Unloading in Bakeries

The Robomatic Tray Loading Robot from WP Bakery Technologies is an automated solution designed to optimize your bakery’s production line. This robotic system specializes in handling, loading, and unloading trays for roll baking systems, significantly reducing manual labor with its compact design and efficient operation. Capable of transporting trays and proofing boards of various sizes, it ensures seamless integration into your existing production flow. Its vibration-free operation and capability to change baking trolleys in just 15 seconds enhance throughput efficiency.

Ideal for applications such as bread rolls, hamburger buns, and various types of rolls, the Robomatic Robot can handle up to 180 trays per hour. With its simple WP NAVIGO II PROFI-CONTROL system, full automation is achievable, ensuring ease of use and minimal operator intervention. The equipment requires an electrical connection of 3 x 400 V, 50 Hz, and consumes only 1.7 kVA, making it energy efficient. Its modular design allows for additional features such as movable versions and third-party system attachments, ensuring flexibility in diverse production environments.

Built with robust materials, the robot provides durability and consistent performance, making it a vital asset for bakeries aiming for continuous, high-speed operations.

Benefits

  • Enhances efficiency by automating tray handling and loading, reducing manual labor requirements.
  • Supports continuous production with quick 15-second baking trolley changes, minimizing downtime.
  • Provides flexible integration with existing systems through adjustable settings and moveable configurations.
  • Improves energy efficiency, consuming only 1.7 kVA during operation.
  • Increases throughput capability to handle up to 180 trays per hour, optimizing productivity.

General


Applications
Kaiser rolls,Bread rolls,Hot dog buns,Rack ovens,Stamped rolls,Multi-deck ovens,Bakery items,Hamburger buns,Roll baking systems
End products
Wachauer rolls,Button rolls,Kärntner rolls,Roundmoulded rolls,Raisin rolls,Dinner rolls,Slit rolls
Steps before
Dough preparation,Dough dividing,Dough roundmoulding,Proofing
Steps after
Baking,Proofing,Cooling,Packing
Input ingredients
trays,borderless trays,trays with two borders,trays with three borders,proofing boards,baking trolleys
Output ingredients
loaded trays,unloaded trays,baking trolleys after unloading
Market info
Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.

Technical Specifications


Tray Dimensions
580 x 780 mm and 580 x 980 mm
Hourly output
180 trays / h
Dimensions (L x W x H)
2,850 x 1,050 x 2,900 mm
Weight
450 kg gross / 350 kg net
Electrical Load Rating
3 x 400 V,50 Hz
Power consumption
1.7 kVA
Compressed Air Requirements
approx. 5Nm³/hour at 6 to 10 bar
Ceiling Height Requirement
2,950 mm
Automation
Fully automatic operation
Baking trolley types programmable
99 types retrievable

Operating Characteristics


Tray Types Handled
Borderless,Two Borders,Three Borders,Proofing Boards
Standard Setting Positions
Adjustable
Automation Level
Fully Automatic
Changeover Time
15 seconds
Operational Mode
Jerk- and Vibration-Free
Hourly Output
180 trays/h

Material Compatibility


Tray material compatibility
Metal / Plastic / Wood
Corrosion resistance
Yes
Temperature resistance
-20°C to 80°C
Vibration resistance
Yes

Product type Characteristics


Load Type
Borders and proofing boards
Tray Configuration
Borderless,two or three borders

Physical Characteristics


Machine footprint
2,850 x 1,050 x 2,900 mm
Weight
450 kg gross / 350 kg net
Ceiling height requirement
Minimum 2,950 mm
Tray dimensions
580 x 780 mm and 580 x 980 mm

Custom Options


Control panel type
WP NAVIGO II PROFI-CONTROl
Attachment to system side
Right or Left
Baking trolley entry
Right or Left
Board/tray sizes
Custom sizes on request
Movable version
Yes/Optional