Fork mixers for bakery industry
In commercial bakeries, consistent dough quality and efficient production are crucial. Producing traditional bread, pastry, and pizza doughs poses challenges like achieving proper dough hydration and maintaining output without overheating the dough.
Ensure consistent dough quality and efficient production
The VMI fork mixers range offers solutions tailored for the bakery industry. These mixers, available with fixed or removable bowls, support traditional kneading techniques while handling volumes from 30 to 330 liters. Designed for various dough types—including bread, Viennese pastry, and pizza dough—the mixers offer ergonomic and safe design features. With options like the 1032 Fixed Bowl model for small and medium quantities, and the 2000 EV series for higher kneading quality with compliance to hygiene regulations, bakers have flexibility. The MAEH series is robust, supporting intensive production with features like a hydraulic head lift and bowl lock. Brands like Rex, Phébus, and Mahot provide varying capabilities for specific dough needs.
Benefits
- Maintains traditional kneading efficiency
- Handles a range of dough types and volumes
- Offers ergonomic and safe design
- Supports intensive production for high output
- Ensures consistent kneading quality and dough hydration