Fork mixers for bakery industry

Kneads and Mixes Diverse Dough Types

VMI’s fixed bowl fork mixers are designed to meet the diverse needs of the bakery industry, offering robustness and precision for quality dough production. These mixers excel in traditional kneading methods, using fork arms with 2 or 3 branches to ensure consistent dough processing, ideal for various applications including bread, Viennese pastries, and pizza dough.

The 1032 Fork Mixer, with its compact design, is perfect for small to medium artisan bakeries, providing a bowl volume of 30 liters for specialty breads and pastries. Its ergonomic design and transparent cover allow easy ingredient additions during operation. The Axoplus 95 model enhances versatility with its mobile design and programmable controls for precise mixing of highly hydrated and stiff doughs in a 95-liter capacity.

The 2000 EV series offers both fixed and removable bowls, with volumes from 170 to 330 liters, facilitating high-quality kneading across pastry and bakery products. It features a stainless-steel bowl and a roller bowl-driving system for smooth operations, equipped with Phébus or optional Rex arms for custom kneading solutions.

For larger scale production, the Mahot mixer employs a patented arm for reduced kneading time and better dough penetration, offered in volumes of 230 to 330 liters. The MAEH range, designed for intensive and continuous use, ensures smooth kneading with its hydraulic head lift and stainless-steel components, making it suitable for demanding production environments. Optional features for many models include variable speed control, touch screen HMIs, and customizable configurations to fit specific production needs.