Industrial dough divider and round moulder
Optimize your bakery’s operations with a machine that ensures precise dough dividing and gentle round moulding for high-quality baked goods. Designed for scalability and consistency, it accommodates a range of products from artisan breads to delicate pastries, meeting diverse production demands.
Divides and Moulds Diverse Dough Varieties
The TEWIMAT with TW PLUS from WP Bakery Technologies is a specialized dough dividing and round-moulding machine designed to meet the rigorous demands of industrial and artisan bakeries. This equipment features a unique suction divider technology enabling gentle and precise division of soft and sticky dough varieties, crucial for maintaining dough integrity in products such as bread rolls, pizza crusts, and fruit-filled pastries.
Featuring a modular design, the TEWIMAT supports high-speed continuous operations with a maximum throughput of up to 2,000 pieces per lane per hour. Its integrated TW PLUS moulding module gently remoulds dough for optimal shape and texture, while options for flouring or oiling enhance flexibility and product consistency.
Engineered for efficiency, the machine operates with an oil-free dividing process for reduced production costs and ease of cleaning. All dough-handling components are designed to be removable without tools, ensuring hassle-free maintenance. The TEWIMAT accommodates a broad weight range of 28 to 600 grams, adaptable for various dough processing requirements, from soft bread rolls to artisan-like baguettes.
Built with stainless steel paneling for durability and easy sanitation, the equipment aligns with industry standards for quality and safety, making it a reliable choice for enhancing your bakery’s production capabilities.
Benefits
- Ensures consistent product quality by maintaining dough integrity with gentle dividing and moulding.
- Increases production efficiency with a high throughput of up to 2,000 pieces per lane per hour.
- Lowers operating costs with an oil-free dividing process, reducing the need for expensive lubrication.
- Simplifies maintenance and cleaning with tool-free removal of dough-handling parts.
- Adapts to diverse production needs with a flexible weight range from 28 to 600 grams.
- Applications
- Dough products,Baked goods,Bread,Pizza,Rolls,Artisan-like baked goods
- End products
- Berliner pastries,Bread rolls,Sticky dough pastries,Artisan ciabatta,Mixed rye bread,Artisan baguettes,Whole wheat dinner rolls,Soft bread rolls,Graham crackers,Pizza crust,Fruit-filled pastries
- Steps before
- Mixing,Proofing,Fermentation
- Steps after
- Baking,Cooling,Packing,Slicing
- Input ingredients
- bread roll dough,soft dough,sticky dough,wheat dough,mixed rye dough,Berliner dough,fruit dough,Graham dough
- Output ingredients
- round-moulded dough pieces,processed soft dough,processed sticky dough,processed conventional dough,processed mixed rye dough,processed mixed wheat dough,processed wheat dough
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Weight range
- 28 g to 600 g
- Hourly capacity
- max. 2,000 pieces/lane
- Dough type
- Wheat,mixed rye,Berliner,fruit,Graham
- Cleaning method
- Oil-free
- Modular options
- TEWIMAT BIG BALL,TEWIMAT SOFT
- Automation
- Suction divider technology
- Product forming
- Round-moulding
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Batch / Inline Continuous
- Changeover time
- Short
- CIP/SIP
- Easy removal of parts
- Cleaning method
- Manual
- Energy efficiency
- High
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Soft dough handling
- Yes
- Dough weight range
- 28 g to 600 g
- Capacity per lane
- Max 2,000 pieces/lane
- Product diversity
- Wheat,Mixed Rye,Berliner,Fruit,Graham
- Control panel type
- Stainless steel paneling
- Number of lanes
- Flexible
- Feed/discharge method
- Suction divider technology
- Weight range
- 28 g to 600 g
- Hourly capacity
- Max. 2,000 pieces/lane
- Modular options
- TEWIMAT BIG BALL,TEWIMAT SOFT
- Lanes Configuration
- Flexible number
- Weight Range Setting
- Flexible weight setting
- Capacity Adjustment
- Flexible capacity adjustment
- Moulding Station
- External second moulding station (TW PLUS)