Industrial dough divider and round moulder

Optimize your bakery’s operations with a machine that ensures precise dough dividing and gentle round moulding for high-quality baked goods. Designed for scalability and consistency, it accommodates a range of products from artisan breads to delicate pastries, meeting diverse production demands.

Divides and Moulds Diverse Dough Varieties

The TEWIMAT with TW PLUS from WP Bakery Technologies is a specialized dough dividing and round-moulding machine designed to meet the rigorous demands of industrial and artisan bakeries. This equipment features a unique suction divider technology enabling gentle and precise division of soft and sticky dough varieties, crucial for maintaining dough integrity in products such as bread rolls, pizza crusts, and fruit-filled pastries.

Featuring a modular design, the TEWIMAT supports high-speed continuous operations with a maximum throughput of up to 2,000 pieces per lane per hour. Its integrated TW PLUS moulding module gently remoulds dough for optimal shape and texture, while options for flouring or oiling enhance flexibility and product consistency.

Engineered for efficiency, the machine operates with an oil-free dividing process for reduced production costs and ease of cleaning. All dough-handling components are designed to be removable without tools, ensuring hassle-free maintenance. The TEWIMAT accommodates a broad weight range of 28 to 600 grams, adaptable for various dough processing requirements, from soft bread rolls to artisan-like baguettes.

Built with stainless steel paneling for durability and easy sanitation, the equipment aligns with industry standards for quality and safety, making it a reliable choice for enhancing your bakery’s production capabilities.

Benefits

  • Ensures consistent product quality by maintaining dough integrity with gentle dividing and moulding.
  • Increases production efficiency with a high throughput of up to 2,000 pieces per lane per hour.
  • Lowers operating costs with an oil-free dividing process, reducing the need for expensive lubrication.
  • Simplifies maintenance and cleaning with tool-free removal of dough-handling parts.
  • Adapts to diverse production needs with a flexible weight range from 28 to 600 grams.

General


Applications
Dough products,Baked goods,Bread,Pizza,Rolls,Artisan-like baked goods
End products
Berliner pastries,Bread rolls,Sticky dough pastries,Artisan ciabatta,Mixed rye bread,Artisan baguettes,Whole wheat dinner rolls,Soft bread rolls,Graham crackers,Pizza crust,Fruit-filled pastries
Steps before
Mixing,Proofing,Fermentation
Steps after
Baking,Cooling,Packing,Slicing
Input ingredients
bread roll dough,soft dough,sticky dough,wheat dough,mixed rye dough,Berliner dough,fruit dough,Graham dough
Output ingredients
round-moulded dough pieces,processed soft dough,processed sticky dough,processed conventional dough,processed mixed rye dough,processed mixed wheat dough,processed wheat dough
Market info
Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.

Technical Specifications


Weight range
28 g to 600 g
Hourly capacity
max. 2,000 pieces/lane
Dough type
Wheat,mixed rye,Berliner,fruit,Graham
Cleaning method
Oil-free
Modular options
TEWIMAT BIG BALL,TEWIMAT SOFT
Automation
Suction divider technology
Product forming
Round-moulding

Operating Characteristics


Automation level
Manual / PLC
Batch vs. continuous operation
Batch / Inline Continuous
Changeover time
Short
CIP/SIP
Easy removal of parts
Cleaning method
Manual
Energy efficiency
High

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Soft dough handling
Yes
Dough weight range
28 g to 600 g
Capacity per lane
Max 2,000 pieces/lane
Product diversity
Wheat,Mixed Rye,Berliner,Fruit,Graham

Physical Characteristics


Control panel type
Stainless steel paneling
Number of lanes
Flexible
Feed/discharge method
Suction divider technology
Weight range
28 g to 600 g
Hourly capacity
Max. 2,000 pieces/lane
Modular options
TEWIMAT BIG BALL,TEWIMAT SOFT

Custom Options


Lanes Configuration
Flexible number
Weight Range Setting
Flexible weight setting
Capacity Adjustment
Flexible capacity adjustment
Moulding Station
External second moulding station (TW PLUS)