High-speed baguette case filling station
When dealing with large-scale bakery operations, ensuring efficient and organized packing of products like baguettes into cases can be a challenging task. The need for high-speed and automated systems becomes crucial to avoid operational bottlenecks and maintain product quality.
Organizes and counts baguettes in high-speed operations
The case filling station MEC-31 from Pattyn is designed specifically for the bakery industry, tailored to efficiently pack ‘baguette’ style products, both white and artisan. With the capability of running at high speeds, the MEC-31 ensures that your bakery products are neatly and quickly organized into boxes. The system boasts a high output capacity of up to 9,000 baguettes per hour or up to 8 batches per minute. It also supports small products with a throughput of up to 60,000 units per hour. The MEC-31 offers two configurations: S (standard) and L (artisan style), to cater to different production needs. The L version handles up to 13,000 half-baguettes per hour, providing flexibility and scalability in your packaging operations. Additionally, the open frame design with wide access doors and tool-free removable sections ensures easy maintenance and cleaning. This filling station can also be combined seamlessly with Pattyn’s case erector, bag inserter, bag sealer, case closer, and palletizer for a fully automated bulk packaging line.
Benefits
- Easy to use and maintain with open frame design
- High capacity up to 9,000 baguettes per hour
- Compatible with various configurations and product styles
- Trouble-free packing even with low-quality boxes
- Combinable with other Pattyn automation for full packaging line