High-speed bun and roll production system
In large-scale bakeries, optimizing production efficiency while maintaining high quality is a significant challenge. Conventional batch processing often limits output and can introduce inconsistencies. When faced with the demand for mass production of buns and rolls, these hurdles become even more pronounced.
Boost production efficiency for buns and rolls
The High-Speed Bun and Roll System by AMF Bakery Systems is a comprehensive solution for large-scale production facilities looking to enhance efficiency and output. This system integrates advanced features like the FLEX extrusion dividers for precise dough handling and consistent product quality. With a capacity to produce up to 96,000 pieces per hour, the system significantly increases throughput while maintaining stringent sanitary standards with open frame designs. Ideal for producing various types of buns and rolls, including hamburger buns and hot dog buns, this system ensures superior product consistency and operational simplicity. The integration with AMFConnect™ allows real-time monitoring and data-driven decision-making, further optimizing bakery performance. Additionally, components such as the BakeTech Continuous Proofer and Oven ensure precise control over fermentation and baking processes, maximizing product quality and minimizing rejects.
Benefits
- High production capacity up to 96,000 pieces per hour
- Enhanced product consistency with FLEX extrusion technology
- Real-time monitoring with AMFConnect™ for data-driven decisions
- Maintains high sanitary standards with open frame designs
- Comprehensive solution for various bun and roll types