Laned product distribution for high-capacity wrappers
Efficiently distribute high-capacity product flow across multiple wrappers, reducing operational complexity and simplifying cleaning and maintenance in your bakery or snack production line.
Distributes and Divides Product Flow
The Laned Product Distribution System from Royal Houdijk addresses the complexity of dividing large product flows in high-speed food processing environments. Utilizing a combination of dribble boards and conveyors with product guides, this system efficiently allocates products like cookies, crackers, and granola bars across multiple conveyor legs. Designed for food, packaging, and processing departments, it operates continuously to ensure smooth integration into your production line. This system minimizes operational complexity and maintenance challenges, featuring liftable or removable guides for easy cleaning. Ideal for food processing companies, bakeries, and confectionery manufacturers, it aligns with the demands of snack and packaged pastry production, prioritizing operational efficiency and hygiene.
Benefits
- Enhances production efficiency with seamless product division across multiple conveyors.
- Reduces maintenance time and increases hygiene with easily liftable or removable guides.
- Supports high-speed operations, optimizing throughput without compromising on product quality.
- Streamlines cleaning processes, improving overall equipment uptime and reliability.
- Customizable layout ensures optimal integration into existing production lines.
- Applications
- Bakery products,Sweets,Packaged foods,Snacks
- End products
- Wafer biscuits,Cookies,Granola bars,Sandwich cookies,Crackers,Biscotti,Packaged pastries
- Steps before
- Product Sorting,Product Alignment
- Steps after
- Product Wrapping,Product Packaging
- Input ingredients
- incoming product flow,product lanes
- Output ingredients
- divided product lanes,connected wrappers,stencil creamers
- Market info
- Houdijk is known for designing and manufacturing advanced handling and processing equipment for the biscuit and bakery industry, specializing in automated systems to improve efficiency and maintain product quality.
- Automation
- PLC-controlled
- Capacity
- Varies,based on wrapper or stencil creamer allocation
- Cleaning method
- Liftable or removable conveyors and guides
- Lane Division
- Dribble boards and conveyors with guides
- Operation Ease
- Designed for easy cleaning and maintenance
- Working mechanism
- Conveyor with dribble boards and guides
- Integrated steps
- Product lane division over wrappers or stencil creamers
- Ease of operation
- Liftable or removable components for easy cleaning
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual (due to liftable/removable parts)
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy to clean
- Corrosive resistance
- Good resistance to mild acids
- Compatibility with Ovens
- Based on Oven Width
- Machine footprint
- Customizable
- Feed/discharge method
- Conveyors with dribble boards and guides
- Design
- Liftable or removable components for easy cleaning
- Width of section
- Adjustable to prevent wide sections
- Conveyor type
- With dribble boards and guides
- Cleaning method
- Liftable or removable components
- Integration with wrapper or creamer
- Compatible with multiple wrapper legs