English muffin production system
In the bakery industry, producing large volumes of consistent, high-quality English muffins poses unique challenges. This includes ensuring precise dough temperature, gentle handling, and efficient processing, all while maintaining energy efficiency and sanitation standards.
Produce large volumes of consistent english muffins
The English Muffin Production Systems from AMF Bakery Systems, developed in partnership with Sugden, Ltd., provide an optimized, turnkey solution. These systems can produce up to 26,000 units per hour, featuring an insulated griddle that reduces energy consumption by up to 20% and individual servo drives for better control. The MuffinFlex Divider & Rounder ensure accurate scaling, while the Open Frame Mixer maintains the precise temperature range needed for optimal results. Designed for ease of maintenance and sanitation, these systems include tool-less removal for certain components and flexible configurations. Additional components such as the Vesta Spiral Cooler and the VersaLoader Robotic Product Loader further enhance efficiency and product handling.
Benefits
- High production capacity of up to 26,000 units per hour
- Energy-efficient with up to 20% reduction in energy usage
- Precise temperature control for consistent quality
- Easy-to-maintain design with tool-less component removal
- Advanced sanitation features for rigorous hygiene standards