Long moulder for wheat and wheat/rye dough
Achieve perfect uniformity and precision in every loaf with adjustable folding and sheeting features designed to process a wide variety of dough types, enhancing both structure and quality effortlessly.
Sheets and Moulds Varied Dough Types
The BM 51 B Long Moulder from WP Haton is engineered for industrial and commercial bakeries seeking precision in dough processing. Utilizing adjustable folding blades, it adeptly sheets and moulds wheat and wheat/rye doughs into uniform loaves. Ideal for producing baguettes, sandwich loaves, and artisanal bread, it integrates seamlessly into continuous or manual production lines. With its non-sticking drum rollers and adjustable pressure boards, the moulder ensures optimal dough structure and consistency. Designed for high-speed throughput, the BM 51 B accommodates diverse dough types, while offering modular options for customized solutions. Built with robust materials to withstand the demands of the baking industry, it supports efficient cleaning and maintenance, ensuring prolonged operational functionality.
Benefits
- Enhances product consistency with precision moulding and folding mechanisms.
- Increases efficiency by accommodating a wide range of dough types in continuous operations.
- Offers flexible production with adjustable settings for varied loaf sizes and types.
- Minimizes maintenance downtime with easy-to-clean non-sticking surfaces.
- Supports scalable production lines with modular design enhancements.
- Applications
- Wheat/rye dough,Dough,Loaves,Bread,Bakery,Wheat dough
- End products
- Baguettes,Sandwich loaves,Rye bread loaves,Artisanal bread,Multigrain loaves,Sourdough loaves,Whole grain loaves
- Steps before
- Dough mixing,Dough dividing,Dough rounding,Dough proofing
- Steps after
- Final proofing,Baking,Cooling,Packing
- Input ingredients
- wheat dough,wheat/rye dough
- Output ingredients
- sheeted dough,folded dough pieces
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Length Adjustment
- Adjustable folding blades
- Material Type
- Wheat and wheat/rye dough
- Dough Structure Control
- Second roller spring loaded
- Modularity
- Second pressure board (N-version) option
- Pressure Board Adjustment
- Height and width adjustable
- Dwell Time
- Longer with second pressure board
- Drum Type
- Non-sticking drum rollers
- Working mechanism
- Drum sheeting principle
- Integrated steps
- Sheeting and folding
- Adjustability
- Pressure board and folding blades adjustable
- Dough compatibility
- Wheat and wheat/rye dough
- Automation level
- Manual / Adjustable settings
- Batch vs. continuous operation
- Batch
- Non-sticking feature
- Non-sticking drum rollers
- Folding blade function
- Adjustable for dough length and structure
- Product Type
- Short and long loaves
- Drum size
- Not specified
- Adjustable folding blades
- Yes
- Pressure board
- Adjustable in height and width
- Second roller
- Spring loaded
- Folding blade adjustment
- Adjustable for length and structure
- Pressure board adjustment
- Adjustable in height and width
- Read-out settings
- Adjustable settings with read-out