Continuous tunnel oven for panettone baking
Baking specialty goods like Panettone requires precise control over temperature, humidity, and baking time to achieve consistent quality and optimal taste. Industrial bakeries face challenges in maintaining high production efficiency while ensuring premium-quality results.
Automate and streamline your baking process
The THERMADOR by WP Industrial Bakery Group is a high-performance continuous tunnel oven designed to meet the rigorous demands of specialty baked goods production. Its indirect heating system, utilizing the patented ZYKLOTHERM gas circulation, ensures uniform heat distribution without direct contact with the product, maintaining optimal moisture levels and reducing energy consumption by up to 35%. The modular design allows for customizable configurations, accommodating baking zones ranging from 10.5 to 60 meters. THERMADOR’s infrared technology accelerates baking times while preserving product volume and moisture. The oven meets DIN EN 1672-2 hygiene standards, featuring large removable doors and a self-cleaning mesh belt. With semi and fully-automatic control options, it offers user-friendly touchscreens for ease of operation, minimizing errors and downtime.
Benefits
- Energy-efficient operation saves up to 35% on energy costs
- Modular design allows for customizable baking zones
- Consistent product quality with indirect and infrared heating
- Meets stringent hygiene standards with self-cleaning features
- User-friendly automatic control system reduces operational errors