Automated bread and soft roll production system
Streamline your bread and bun production with a system that ensures precise dough dividing, consistent scaling, and efficient pan indexing, maximizing throughput and reducing downtime in high-speed bakery operations.
Automates Bread and Bun Production Processes
The Combo-Mat Bread and Bun Make-Up System from AMF Bakery Systems is designed to optimize efficiency in high-speed baking environments. This system employs Accumax Extrusion Divider Technology, ensuring the most accurate scaling from dividing to panning. It is invaluable for producing a range of products, including hamburger and hot dog buns, brioche buns, sandwich loaves, and artisan bread.
Supporting up to 24,000 buns or 4,500 loaves per hour, the Combo-Mat is available in 4 or 6-across configurations. Its integration into your production line is seamless, with servo rotary gates and non-stop pan indexing features that facilitate continuous operation. The integral dough development system enhances versatility by accommodating various product types, ensuring uniform quality and consistency.
With a focus on reducing downtime, this system provides quick product changeovers through an advanced recipe management system. Its robust build is suitable for industrial bakeries, large-scale food producers, and automated baking facilities. By aligning with high-speed, precision-driven operations, the Combo-Mat system ensures your bakery meets production demands while maintaining high quality on every batch.
Benefits
- Enhances production capacity with up to 24,000 buns or 4,500 loaves per hour.
- Ensures precise product consistency using Accumax Extrusion Divider Technology.
- Minimizes changeover time with a user-friendly recipe management system.
- Integrates seamlessly into existing lines with non-stop pan indexing capabilities.
- Supports diverse product output, meeting various market demands efficiently.
- Applications
- Bread,Loaves,Buns,Rolls
- End products
- Sandwich loaves,Hot dog buns,Baguette loaves,Artisan bread,Whole grain loaves,Hamburger buns,Ciabatta rolls,Dinner rolls,Brioche buns
- Steps before
- Mixing,Kneading,Resting
- Steps after
- Proofing,Baking,Cooling,Packaging
- Input ingredients
- dough,bread dough,bun dough,soft roll dough
- Output ingredients
- bread,buns,soft rolls,loaves
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Capacity for Buns
- Up to 24,000 Buns/Hour
- Capacity for Loaves
- Up to 4,500 Loaves/Hour
- Automation
- Automated System
- Configuration
- 4 or 6-Across Configurations
- Scaling Technology
- Accumax Extrusion Divider
- Pan Indexing
- Non-Stop Pan Indexing Options
- Dough Development
- Integral Dough Development System
- Recipe Management
- For Quick Product Changeover
- Automation level
- Automated
- Batch vs. continuous operation
- Continuous
- Changeover time
- Quick product changeover
- Cleaning method
- Not specified
- Energy efficiency
- Not specified
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Size
- 4 or 6-Across Configurations
- Production Capacity
- 24,000 Buns/Hour or 4,500 Loaves/Hour
- Product Changeover Speed
- Quick Product Changeover
- Dough Type Compatibility
- Variety of Products
- Divider Technology
- Accumax Extrusion Divider
- Recipe Management
- Recipe Management System
- Footprint
- Compact design
- Configuration
- 4 or 6-Across
- Control panel type
- PLC / Touchscreen
- Configuration
- 4 or 6-Across
- Integration possibilities
- Servo Rotary Gate and Non-Stop Pan Indexing Options
- Automation level
- Fully Automated
- Dough Development System
- Integral
- Scaling Technology
- Accumax Extrusion Divider