Dough proofing solution for stress-free fermented dough

Ensure stress-free dough handling and optimal fermentation before shaping, enhancing the quality and consistency of artisanal and industrial bakery products.

Dough proofing solution for stress-free fermented dough
Great for making:
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Facilitates Dough Proofing and Resting Processes

The T-Rest from Memak is a sophisticated dough proofing and resting machine designed to optimize the fermentation process in bakery applications. Utilizing static constant resting technology, this equipment is vital for reducing stress in fermented dough, enhancing the quality of end-products like sourdough bread, brioches, and croissants. The T-Rest supports both continuous and high-speed operations, accommodating capacities over 2,500 pieces and weight ranges from 70 to 1,000 grams. Incorporating 380V electric connections and a power supply of 1.1 kW, it ensures energy efficiency, while its robust construction supports integration into industrial bakery production lines. With exterior dimensions tailored for space optimization, the T-Rest’s precision engineering makes it a reliable choice for bakeries, artisan shops, and large-scale pastry manufacturers aiming for consistent, high-quality dough processing.

Benefits

  • Enhances dough quality by ensuring consistent proofing and resting.
  • Increases production efficiency with continuous, high-speed operation.
  • Reduces energy costs with optimized power usage of 1.1 kW.
  • Facilitates seamless integration into existing bakery production lines.
  • Supports a wide range of dough weights, allowing for diverse product offerings.

General


Applications
Pastry products,Dough,Bread,Bakery products,Fermented dough
End products
Baguettes,Rye bread,Pita bread,Sourdough bread,Focaccia,Croissants,Ciabatta,Brioche,Whole wheat bread,Pretzels
Steps before
Dough Fermentation,Kneading
Steps after
Dough Shaping,Baking
Input ingredients
fermented dough
Output ingredients
rested dough,stress-free dough
Market info
Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.

Technical Specifications


Product Code
TREST-260,TREST-350,TREST460
Number Of Pocket
26,34,46
Number Of Swing
8,11,15
Proofing Time
5-8 min,6.5-10 min,6.5-13 min
Weight Range
70-1000 g
Capacity
2500+
Electric Connection
380V 150/60 lt2/3phx
Power Supply
1.1 kW
Weight
500 kg,650 kg,800 kg
Exterior Dimensions
W

Operating Characteristics


Working mechanism
Static constant resting
Stress reduction
Yes
Operation type
Batch
Automation level
Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Dough Resting
Static Constant Resting

Physical Characteristics


Machine footprint
W
Number of Pocket
26 / 34 / 46
Number of Swing
87 / 115 / 115
Weight
500 kg / 650 kg / 800 kg

Custom Options


Number of pockets
26,34,46
Number of swings
87,115
Weight range
70-1000 grams
Capacity
2500 and above
Exterior dimensions
W
Exterior dimensions
W
Exterior dimensions
W
Electric connection
380V
Power supply
1.1 kW
Weight
500 kg,650 kg,800 kg
Product Groups
Bakery Food
Processes
Baking Proofing Rinsing