Intermediate proofing cabinet for dough resting
In high-volume bakeries, maintaining consistent dough quality during production requires precise control over resting periods. Without accurate proofing, dough can lose its texture and desired characteristics, which impacts the final product quality.
Control dough resting times effectively
The Glimek Intermediate Pocket Proofer IPP from Sveba Dahlen (Middleby) is designed to offer flexible and precise control over dough resting times. This proofer can be configured with 6, 8, 10, or 12 pockets, and its modular design facilitates easy adaptation in height and width for installation in various facilities. With capacities up to 1800 or 3000 pieces per hour, it supports a weight range between 100 and 1500 grams. The encapsulated design prevents skin formation on the dough, ensuring quality retention. Its solid stainless steel construction enhances durability and simplifies cleaning. Optional features include UV-lighting, an Overfill Detection System, and synchronized speed with dividers, making it suitable for various high-end baking needs.
Benefits
- Customizable capacity for various production scales
- Encapsulated design prevents dough skin formation
- Modular system allows easy adaptation
- Durable stainless steel construction
- Optional advanced features for improved control