Intermediate proofing cabinet for dough resting

Optimize your dough resting with a versatile proofer that adapts to variable production needs, ensuring consistent quality across a wide range of baked goods.

Proofs and Rests Dough in Modular Systems

The Intermediate Pocket Proofer IPP1072 from Glimek specializes in efficiently proofing and resting a wide range of dough varieties within commercial and industrial bakery operations. This flexible proofer offers modular pocket configurations adaptable to your production needs, accommodating dough weights from 100 to 1500 grams with throughput capacities of up to 3000 pieces per hour. Its encapsulated design prevents skin formation on dough, a key advantage in maintaining product quality. Integration into existing production lines is seamless, with options for single or dual infeed systems and photocell controlled infeed conveyors ensuring precision and minimal supervision. Constructed from stainless steel, the IPP1072 promises durability and ease of cleaning, while its quiet operation enhances factory conditions. Equipped with advanced features like a photocell detection system to prevent overfilling and a user-friendly control panel, it supports continuous, high-speed operations effectively. Options for UV-lighting and a synchronized outfeed cross conveyor further enhance its adaptability and efficiency in bakery applications.

Benefits

  • Enhances production efficiency with high-speed proofing capabilities up to 3000 pieces per hour.
  • Minimizes waste and ensures consistent dough quality by preventing skin formation.
  • Adapts to diverse production needs through modular design and customizable configurations.
  • Reduces maintenance time with stainless steel construction for easy cleaning.
  • Increases operational safety and automation with integrated photocell detection and user-friendly controls.

General


Applications
Baked goods,Dough,Bread,Pastries,Bakery products,Artisan bread
End products
Baguettes,Rye bread,Pizza dough,Buns,Challah bread,Sourdough bread,Artisan ciabatta,Loaves of white bread,Whole grain bread,Croissants,Brioche,Rolls,Brioche buns,Artisan sourdough loaves,Ciabatta,Danish pastries,Pretzel dough
Steps before
Dough Mixing,Dough Rounding
Steps after
Dough Moulding,Baking
Input ingredients
dough,dough pieces,100-1500 grams
Output ingredients
rested dough,proofed dough
Market info
Sveba Dahlen (Middleby) is renowned for its expertise in designing and manufacturing high-quality, innovative baking and food preparation equipment, including ovens and mixers, for commercial and industrial kitchens.

Technical Specifications


Capacity
1800 or 3000 pcs/hour
Weight Range
100-1500 grams
Automation
Photocell controlled
Infeed System
Single or Dual infeed
Modularity
Modular system for up to 1128 pockets
Material
Stainless steel
Encapsulation
Prevents skin forming on dough
Compressed Air Requirement
6 bar
Power Supply
5.95-8.63 kW
Fuse
16-25 A
Proofing Time
Variable,depends on pocket and capacity configuration

Operating Characteristics


Modular design
Configurable up to 1128 pockets
Flexible layout
Choice of infeed position
Flow operation
Batch or inline
Cleaning method
Easy to clean stainless steel
Noiseless operation
Encapsulated design
Automation level
Motor drive directly on shaft
Encapsulation
Prevents skin from forming on dough
Proofing method
Encapsulated with adjustable resting time
Infeed system capacity
Up to 1800 or 3000 pcs/hour
Overfill detection
Photocell system
Stop function
Common E-stop for bread line
Control panel accessibility
User-friendly under projecting overhang
UV-lighting
Inside proofer with on/off function

Material Compatibility


Cleanability
Stainless steel - easy to keep clean
Corrosive resistance (e.g. acids)
Stainless steel materials

Physical Characteristics


Compact footprint
Height and width modulable
Construction material
Stainless steel
Number of pockets
132 to 1128 effective pockets
Encapsulation design
Prevents dough skin formation
Operation noise
Silent
Layout flexibility
Choice of infeed position
Pocket material
Non-stick coated
Control panel type
User-friendly and movable

Custom Options


Control panel type
User-friendly,movable control panel
Modular design
Expandable,up to 1128 effective pockets
Layout flexibility
Choice of infeed position
Infeed system capacity
Up to 1800 or 3000 pcs/hour
Material type
Stainless steel construction
Custom pocket quantity
Available from 6 to 12 pockets
Overfill detection system
Optional
UV-lighting
Optional with on/off function
Common E-Stop
Stops all bread line components