Conical dough rounder for perfectly round dough balls
In bakeries, achieving uniform and perfectly round pieces of dough is crucial, particularly for products that require precise shapes before proofing or resting. Challenges often include handling different dough types gently without compromising their integrity.
Shape and round dough with precision
The Conical Rounder CR400 by Glimek, a part of Sveba Dahlen (Middleby), is designed to handle dough gently while shaping it into perfectly round pieces. Capable of processing up to 4000 pieces per hour, it accommodates a wide weight range from 30 to 1800 grams. The adjustable tracks and stainless steel construction ensure hygienic operation and easy cleaning. This rounder includes a specially designed infeed track that catches and shapes the dough smoothly and gently. The non-stick coating on the cone and tracks further facilitates the rounding process by preventing dough from sticking. With features like optional infeed positions and user-friendly operation panels accessible from both sides, the CR400 is suitable for various types of bakeries aiming for consistent and high-quality dough production.
Benefits
- Handles up to 4000 pieces per hour
- Accommodates a wide weight range of 30-1800 grams
- Stainless steel construction for easy cleaning and hygiene
- Non-stick coating on cone and tracks for smooth rounding
- User-friendly operation panel accessible from both sides