Conical dough rounder for perfectly round dough balls
Achieve impeccable dough rounding with precision-engineered technology that enhances consistency and efficiency in high-speed bakery operations, ensuring each dough piece is uniformly shaped for optimal texture and quality in your baked goods.
Rounds and Shapes Dough into Uniform Pieces
The Conical Rounder CR400 from Glimek, a part of Sveba Dahlen’s lineup, is engineered to streamline dough processing in diverse bakery settings. The CR400 is distinguished by its ability to gently and uniformly round dough into precise shapes, catering to products such as baguettes, croissants, and pizza dough. It operates at a capacity of up to 4,000 pieces per hour, accommodating a wide dough weight range from 30 to 1,800 grams, ensuring scalability for various production demands.
This flexible conical rounder features a cone with grooved surfaces and non-stick coating, optimizing dough handling and preventing sticking—a critical advantage in maintaining hygiene and product integrity. Its stainless steel construction resists corrosion, while the adjustable tracks facilitate easy cleaning and maintenance.
For seamless integration into bakery lines, the CR400 offers different infeed and outfeed configurations, allowing customization to fit pre-existing setups. Its user-friendly operation panel, accessible from both sides, enhances operational efficiency, and optional features like a hot and cold air blowing unit and variable cone speed provide additional control over the rounding process.
Designed with hygiene and safety in mind, it includes blue plastic components for food safety assurance and emergency stops for operator protection. The CR400 is ideal for high-speed, continuous operations within commercial, industrial, and artisan bakery environments.
Benefits
- Enhances production efficiency with a capacity of up to 4,000 pieces per hour, ensuring high throughput for large-scale operations.
- Minimizes hygiene risks with easy-to-clean stainless steel construction and non-stick surfaces, maintaining product integrity.
- Offers flexible integration with customizable infeed and outfeed settings, adapting to various production line configurations.
- Ensures consistent product quality by gently shaping a wide range of dough types, crucial for diverse bakery products.
- Promotes operator safety with accessible emergency stops and ergonomic design, reducing workplace hazards.
- Applications
- Baked goods,Bread,Bakery items,Pastries,Dough-based products
- End products
- Panettone,Baguettes,Multigrain bread,Pizza dough,Rye bread,Sourdough bread,Brioche rolls,Ciabatta bread,Bagels,Croissants,Hamburger buns,Pretzels,Whole wheat bread,Dinner rolls,Focaccia
- Steps before
- Kneading,Mixing
- Steps after
- Proofing,Resting,Baking,Cooling
- Input ingredients
- dough,flour
- Output ingredients
- round dough pieces,rounded dough balls
- Market info
- Sveba Dahlen (Middleby) is renowned for its expertise in designing and manufacturing high-quality, innovative baking and food preparation equipment, including ovens and mixers, for commercial and industrial kitchens.
- Capacity
- 4000 pcs/hour
- Weight range
- 30 - 1800 g
- Power supply
- 1.5 kW (2.8 kW with hot and cold air blowing unit)
- Fuse (amp)
- 16A
- Infeed alternatives
- Standard infeed at 6 o'clock,optional infeed at 3 or 9 o'clock
- Outfeed position
- 12 o'clock
- Rounding length
- Up to 4 m depending on infeed position
- Compressed air required
- 6 bar
- Variable cone speed
- With frequency converter
- Height extension
- 80 mm,160 mm stainless steel
- Capacity
- Up to 4000 pcs/hour
- Dough Handling Type
- Gentle Handling
- Weight Range
- 30 - 1800 g
- Automation Level
- User-friendly Operation Panel
- Cleaning Method
- Easy to Clean
- Construction Material
- Stainless Steel
- Rounding Technology
- Non-stick Coating on Cone and Tracks
- Adjustability
- Centrally Adjustable Rounding Tracks
- Maneuverability
- Movable with Stainless Steel Castors
- Safety Features
- Emergency Stops on Both Sides
- Abrasion resistance
- High
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- Suitable for various dough types
- Conical cone design
- Yes
- Discharge method
- Outfeed chute/Conveyor
- Weight range
- 30 - 1800 g
- Capacity
- 4000 pcs/h
- Material
- Stainless steel
- Number of emergency stops
- 2
- Transportability
- Stainless steel castors
- Cleaning features
- Non-stick coating,easy to clean
- Rounding length
- Up to 4 m
- Infeed alternatives
- Standard infeed at 6 o'clock,Optional infeed at 3 or 9 o'clock
- Outfeed alternatives
- Outfeed always at 12 o'clock,Optional robust outfeed conveyor
- Cone speed customization
- Variable cone speed with frequency converter
- Dough pressure regulation
- Centrally adjustable rounding tracks
- Support Feet
- Adjustable support feet,Height extension 80 mm or 160 mm
- Flour Duster
- Mechanical Flour Duster,Stainless steel,adjustable with on-off function
- Oiling Device
- Pneumatic,5 nozzles,Compressed air required 6 bar
- Optional Air Blowing
- Hot and Cold air blowing unit,increases power supply