Traditional enclosed frame mixer for dough and batter preparation

Optimize your production with high-capacity mixing, ensuring consistent dough development and efficient processing for varied food products. Achieve superior mixing performance with robust design and advanced features tailored for demanding environments.

Mixes, Kneads, and Shears Dough and Batters

The Traditional Enclosed Frame Mixer from Peerless Food Equipment is engineered for high-capacity production environments. This robust mixer combines durability with efficiency, accommodating a wide range of applications from bread to pastry to pet food. Utilizing a unibody design, it ensures strength and stability during intensive processes like kneading, shearing, and mixing. Certified with ANSI/ASB/Z50.2/BISSC & CE, it is constructed from food-grade 304 stainless steel, ensuring sanitation and corrosion resistance.

Ideal for crafting English muffins, pizza crusts, and cream fillings, this mixer supports batch operations with hydraulic bowl tilts up to 140°, enhancing operational flexibility. The Custom Mixer Cycle System (CMCS) enables precise control over mixing cycles, tailored for specific recipes. Equipped with a high-efficiency, waterproof motor and reinforced drive systems, it minimizes energy consumption while maximizing production uptime.

Integration into existing production lines is seamless, thanks to options such as NEMA-rated control enclosures and advanced automation for remote and centralized monitoring. Maintenance is streamlined with minimal trunnion bearing upkeep and a sanitary drip shield to facilitate easy cleaning. Customization options include a variety of tilt mechanisms, cooling systems, and electrical configurations, supported by Peerless’s engineering team for tailored solutions.

Benefits

  • Enhances dough quality and texture across diverse products, improving final product consistency.
  • Minimizes operational interruptions with easy-to-maintain components and sanitary design.
  • Reduces energy costs with high-efficiency, premium-duty motors and optimized drive systems.
  • Increases production flexibility with customizable mix cycles and multiple tilt options.
  • Ensures compliance with strict sanitary standards, protecting product safety and integrity.

General


Applications
Roll,Masa,Pasta,Bread,Cake,Tortilla,Pet food,Snack,Biscuit,Pizza,Brownie batter,Cracker,Doughnuts,Bagels,Croissants,Creams
End products
Energy bars,Moulded cookies,English muffins,Pizza crust,Italian christmas breads,Fig jam,Pasta dough,Refrigerated pizza,Laminated cookies,Flour tortillas,Granola,Corn tortillas,Sheeted cookies,Cream filling,Wire-cut cookie dough,Taffy,Scones,Pretzels,Muffins
Steps before
Dough Preparation,Ingredient Mixing,Material Handling,Bowl Loading
Steps after
Dough Shaping,Proofing,Baking,Cooling,Packaging
Input ingredients
bread dough,flour tortillas,pizza dough,bagel dough,doughnut dough,croissant dough,bun dough,roll dough,English muffin dough,wire-cut cookie dough,cake batter,energy bar mixture,pretzel dough,granola mix,scone dough,cream filling,Italian Christmas bread mixture,fig jam,cookie dough,cracker dough,biscuit dough,corn tortilla dough,pet food ingredients,cream mixture,brownie batter,pasta dough,taffy
Output ingredients
mixed dough,developed dough,kneaded dough,high shear mix,energy transferred dough
Market info
Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.

Technical Specifications


Certifications
ANSI/ASB/Z50.2/BISSC,CE
Material
304 Stainless Steel
Motor Efficiency
IEEE premium duty,waterproof
Bowl Seal
FDA-approved material
Drive System
Single-end drive with Gates Poly Chain GT Carbon drive belt
Hydraulic Bowl Tilt
120° forward
Control Enclosure
NEMA 12/dust-tight,painted remote starter enclosure
Optional Refrigeration
Direct expansion jacket fittings
Agitation Type
Triple Roller Bar,Double Sigma Arm,Single Sigma Arm,High Shear

Operating Characteristics


Kneading action
Consistent kneading for exceptional dough development
Bowl tilt flexibility
Hydraulic bowl tilt 120° forward
Automation level
Custom Mixer Cycle System (CMCS)
Bowl seal feature
FDA-approved material for safety
Drive system
Single-end drive for stronger drives,shafts,and bearings
Cleaning method
Sanitary drip shield,minimal maintenance trunnion bearings
Material transfer
Maximum energy transfer through roller bars
Frame design
Heavy-duty “unibody” frame design
Batch vs. continuous operation
Batch operation
Temperature control
Heavy-duty stainless steel “Z”-type jacket for cooling/warming

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Unibody frame design
Heavy-duty
Bowl capacity
High-capacity
Frame material
304 Stainless Steel
Bowl tilt angle
Up to 140°
Agitator type
Triple Roller Bar,Double/Single Sigma Arm,High Shear
Enclosed frame design
Straight grain finish
Drive system
Single-end
Control panel type
NEMA 12/dust-tight

Custom Options


Frame type
Manual or automatic trough hooks
Trough safety sensors
Trough in-place safety sensors
Bowl guard feature
Dump side stainless steel bowl guard with interlocked hinged doors
Canopy features
Anti-drip adapters,interlocked ingredient door,rear sponge door
Sanitation cover
For operator panel
Maintenance/Engineering Convenience Package
Includes enclosure lighting and grace port with externally mounted utility receptacle
Bowl refrigeration options
Direct expansion refrigeration jacket,Cold Bar System,Cold Bar Plus Refrigerated Agitator System