Traditional enclosed frame mixer for dough and batter preparation
In the baking industry, consistent dough and batter mixing is crucial to producing high-quality products. Companies require reliable, high-capacity solutions that ensure uniform mixing regardless of the load size or dough type while minimizing maintenance and downtime.
Ensure uniform mixing and efficient dough preparation
The Peerless Traditional Enclosed Frame Mixer is designed for high-capacity mixing in the baking industry. Its unibody frame design provides strength and stability, accommodating various dough types and load sizes. The single-end drive system enhances durability with stronger drives, shafts, and bearings. It features a hydraulic bowl tilt with up to 120° forward tilt, increasing flexibility. The mixer’s construction includes food-grade, 304 stainless steel with a sanitary drip shield and FDA-approved bowl seals to minimize leaks and maintain product safety. Equipped with a high-efficiency, waterproof motor and minimal maintenance trunnion bearings, it ensures efficient operation. This mixer is ANSI/ASB/Z50.2/BISSC & CE certified, catering to a wide range of bakery products including breads, tortillas, pizzas, and muffins.
Benefits
- High-capacity mixing for varied load sizes
- Enhanced durability with robust unibody frame
- FDA-approved seals for minimized leaks
- Sanitary drip shield for easy cleanup
- Certified for safety and hygiene standards