Spiral mixer with removable bowl for bakery production
Achieving consistent, high-quality dough in bakery production requires optimal mixing technology. Traditional systems often face issues such as slippage, wear, and inconsistent bowl motion, which can compromise the final product quality.
Ensures consistent and efficient dough mixing
The MR Professional Line from Escher Mixers (Middleby) features spiral mixers with removable bowls, available in capacities ranging from 80 to 500 kg. Its new taper bowl locking and motion system is technically superior to traditional systems. It utilizes a taper coupling to join the mixing unit with the trolley, ensuring secure locking through a taper shaft that ascends to center the bowl and engage it in the working position. This hydraulic system maintains constant pressure during use, eliminating any possibility of slippage or wear. Furthermore, the taper shaft guarantees a consistent number of bowl revolutions, enhancing dough quality and overall mixer performance. The motion system operates noiselessly and is free of mechanical play, providing a stable mixing environment even for fully loaded bowls or particularly dry doughs. The elimination of oscillating head movements ensures a constant distance between the spiral and the bowl bottom, which improves dough mixture quality and sheeting.
Benefits
- Improved dough quality due to consistent bowl revolutions
- Noiseless operation ensures a quieter working environment
- Hydraulic system prevents slippage and wear
- Stable bowl position enhances mixing performance
- Suitable for a wide range of dough consistencies