Spiral mixer with removable bowl for bakery production

Mixes and Kneads Dough for Bakery Products

The MR Professional Line Spiral Mixer from Escher Mixers is engineered to meet the rigorous demands of commercial and artisan bakeries, as well as industrial food producers. This mixer utilizes a unique taper bowl locking system that secures the bowl in place with a taper shaft, enabling consistent and precise movements that enhance the dough’s mixing and kneading processes. Ideal for producing diverse dough products such as loaf bread, croissants, and gluten-free varieties, this machine ensures uniform mixing through its rotating motion, increasing the quality of end-products. Capable of handling batch and high-speed operations at an industrial scale, the mixer integrates seamlessly into automated production lines. Its quiet, maintenance-friendly operation combines with energy efficiency, given by its hydraulic controls that maintain constant pressure, reducing mechanical wear. Additionally, the mixer’s design minimizes head oscillation, ensuring the spiral maintains a consistent gap from the bowl’s bottom, further improving the dough texture. Custom configurations and engineering support are available to meet specific production requirements.