High-speed sandwiching machine for bakery production

Processes Cream-Filled Sandwich Products Efficiently

The Peters Sandwiching Machine, offered by Peerless Food Equipment, revolutionizes the production of cream-filled bakery products by providing an automated, high-speed solution for sandwiching processes. Its sanitary design utilizes stainless steel and aluminum construction, eliminating painted surfaces in product zones to ensure food safety. This machine accommodates various base cake shapes, from round to specialty forms, and supports a wide range of fillings including creams, peanut butter, and jelly. Capable of producing up to 4,800 sandwiches per minute, it significantly boosts throughput in bakery operations.

Engineered for seamless integration, the system is servo-driven for consistent operation and easy maintenance. It features independent cream pumps per lane, enabling precise deposit control and accuracy. Designed for continuous processing, the equipment can be manually loaded or interfaced with upstream biscuit feeding systems. Customization options include handling multiple lanes and configuring for specific product sizes and speeds, with the ability to integrate with downstream systems—such as row combiners and tray loaders—enhancing flexibility in your line.

The Peters Sandwiching Machine not only supports high-speed production but also minimizes downtime with its quick-change capabilities, making it an ideal choice for bakery manufacturers and food processing companies.