High-speed sandwiching machine for bakery production
In the bakery industry, maintaining high production rates while ensuring product consistency and minimizing downtime is crucial. Traditional methods can struggle to meet these demands, especially for large-scale operations requiring rapid cookie or biscuit sandwiching with various fillings.
Produces up to 4,800 sandwiches per minute
The Peerless Peters Sandwiching Machine is designed for high-speed production in the bakery industry. With a capacity of up to 4,800 sandwiches per minute, this machine can handle a wide variety of base cake shapes and sizes ranging from 38 mm to 60 mm, or up to 100 mm with specific configurations. The sanitary design employs stainless steel and aluminum construction, eliminating painted surfaces in the product zone, thus reducing contamination risks. The system includes a portable cream hopper for consistent cream delivery and can produce ‘mini’ sandwiches of 25 mm – 38 mm diameter with optional modifications. Peerless also offers configurations for different fillings including creams, peanut butter, cheese, and jelly. Custom options like independent cream pumps per lane and servo-driven maintenance systems ensure accurate deposits and ease of use. The machine can be manually loaded or automatically fed and supports downstream connections to additional equipment like row combiners and multipliers.
Benefits
- High production speed of up to 4,800 sandwiches per minute
- Handles a variety of shapes and sizes
- Sanitary design minimizes contamination
- Accurate and consistent cream delivery
- Customizable for different filling types and production lines