Cake and pastry depanner
In high-volume bakeries, manually depanning cakes and pastries from trays can be a labor-intensive process. This manual method not only slows down production but also risks damaging the delicate baked goods, compromising their shape and quality.
Automates depanning for high-quality product handling
The GEA depanning systems offer flexible solutions for efficiently transferring cakes and pastries from baking trays to conveyors. The SMO model uses a motorized, sliding head fitted with needles, suction cups, or clamps to gently pick up products. For higher capacities, the SMR model overturns trays to transfer products while ensuring their integrity. Additionally, the versatile Robot depanner can be programmed to handle various products by directly picking them or overturning trays. Each system is designed to integrate seamlessly into existing production lines, providing precise and reliable operation with minimal product damage.
Benefits
- Reduces manual labor and increases automation
- Maintains the shape and quality of delicate products
- Easily integrates into existing production lines
- Offers versatile depanning methods for various products
- Ensures reliable and precise product handling