Industrial conical dough rounder

Rounds and Processes Dough for Consistent Quality

The Conical Rounder CR600 from Glimek is engineered to meet the demands of industrial and commercial bakeries seeking efficient dough processing solutions. This robust dough rounder excels in rounding and shaping various dough types, including those used in bread, pastries, and confectionery products. Capable of handling up to 6000 pieces per hour, the CR600 offers flexibility with a weight range from 30 to 1800 grams. Its dual adjustable rounding sections ensure optimal results, accommodating diverse production needs with optional features like variable cone speed, mechanical flour dusters, and hot/cold air units.

Built with hygiene in mind, the CR600 features a non-stick coated cone and tracks, simplifying cleaning and maintenance. The stainless steel construction enhances durability and food safety, while the user-friendly operation panel provides easy access. Integration into high-capacity production lines is seamless, with multiple infeed and outfeed configurations to match existing setups. Additionally, the equipment’s efficient design allows for significant energy savings, contributing to a sustainable manufacturing environment. Customizable options ensure the CR600 can be tailored to meet specific production requirements, backed by engineering support for optimal performance.