Industrial conical dough rounder
In industrial bakeries, achieving consistent dough shapes and textures can be challenging, especially when dealing with varying dough types and weights. Uniform rounding and minimal dough stickiness are crucial to ensure efficiency and product quality.
Achieve uniform and efficient dough rounding
The CR600 Conical Dough Rounder from Sveba Dahlen (Middleby) offers a robust solution for industrial dough production, capable of handling up to 6000 pieces per hour. This versatile rounder accommodates dough weights ranging from 30 to 1800 grams. Its non-stick coated cone and tracks ensure easy cleaning and optimal dough handling. The machine features two independently adjustable rounding sections, enabling precise control for perfect dough shaping. Additional options include a mechanical flour duster, hot and cold air blowing units, variable cone speeds, and an oiling device, making the CR600 adaptable to a wide range of production needs.
Benefits
- Handles up to 6000 pieces per hour, enhancing production capacity.
- Supports a wide range of dough weights (30-1800 grams) for versatility.
- Non-stick coating on cone and tracks for easy cleaning and maintenance.
- Customizable with options like flour dusters and air blowing units.
- Robust design with adjustable rounding sections for precision shaping.