Bread topping system for consistent seed and flour application

Achieve precise topping consistency with our system, designed for seamless integration in your bakery line, ensuring your bread products are evenly coated with seeds or flour for enhanced visual and textural appeal.

Applies and Scores Bakery Toppings

The Kaak Topping and Scoring System is a versatile solution tailored for commercial bakeries and industrial food producers, excelling in the precise application of seeds, grains, and pastes. Featuring customizable dosing settings and an easy-to-remove fill funnel, this system ensures efficient and hygienic operations. It utilizes a variable-speed dispensing roll developed to meet specific production requirements, making it ideal for continuous batching and high-speed manual operations. Perfectly suited for products ranging from baguettes to seeded pizza crusts, this equipment seamlessly integrates with upstream mixers and sheeting systems, delivering uniform coverage and consistent scores. Designed with a focus on hygiene and maintenance, components such as seed and flour dispensers are easily accessible for cleaning, ensuring minimal downtime.

Benefits

  • Ensures consistent topping application, enhancing product appearance and quality.
  • Reduces cleaning time with a quick-release fill funnel design.
  • Supports high-speed operations, increasing production efficiency.
  • Offers customizable configurations, meeting specific production needs.
  • Minimizes noise levels for a quieter workplace environment.

General


Applications
Buns,Freestanding bread,Pizza,Tin bread,Rolls,Baguette
End products
Sesame seed rolls,Seeded pizza crust,Rustic freestanding bread,Multi-seed tin loaf,Poppy seed buns,Baguette sticks
Steps before
Dough Make-Up,Mixing,Sheeting
Steps after
Scoring,Product handling,Baking,Cooling
Input ingredients
dough,grains,seeds,kernels,rice paste
Output ingredients
decorated bread,tiger bread,scored bread,topped rolls,embellished crust
Market info
Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.

Technical Specifications


Noise level
Low
Dosing consistency
Consistent
Hygienic design
Yes
Cleaning,maintenance accessibility
Easy removal of fill funnel
Variable speed
Yes

Operating Characteristics


Noise Level
Little noise
Cleaning/maintenance access
Easy removal of fill funnel

Material Compatibility


Cleanability
Yes
Density/particle size
Varied (e.g.,seeds,grains,kernels)
Corrosive resistance
Yes (Hygienic Design)

Product type Characteristics


Decorative Topping
Grains,Seeds,Kernels
Topping Methods
Scoring,Paste Application

Physical Characteristics


Machine footprint
Compact design
Discharge method
Variable speeds
Control panel type
Variable controls
Hygienic design
Easy to clean
Removable components
Fill funnel easily removable for cleaning
Dispensing roll
Made to measure

Custom Options


Variable Speeds
Customizable
Custom Dispensing Roll
Made to measure
Control Integration
Customer's wishes