Bread topping system for consistent seed and flour application
In bakery production, especially for items like baguette and rolls, achieving a uniform and visually appealing topping is crucial. Challenges such as inconsistent topping distribution and maintaining hygienic standards can impact the final product quality.
Ensure consistent and hygienic topping application
The topping system by Royal Kaak is designed for the precise and consistent application of seeds, grains, and flour on bread products. This system operates quietly due to its noise-reducing design, ensuring a better working environment. It features a customizable dispensing roll tailored to each customer’s requirements, enabling accurate material distribution. The hygienic design is emphasized through a fill funnel that can be easily removed from the conveyor belt for cleaning and maintenance, with the motor securely fixed to the support structure. Variable speeds allow for flexible operation, adapting to different production needs. Ideal for decorating various bread types such as baguette, tin bread, rolls, buns, and pizza.
Benefits
- Maintains consistent dosing of toppings
- Produces minimal noise, enhancing the work environment
- Hygienic design enables easy cleaning and maintenance
- Customizable for specific customer needs
- Adjustable speed settings for versatile use