Gas steamer for food production
In commercial kitchens, especially those producing large quantities of steamed foods like dumplings or bao, traditional steamers may struggle to meet demand quickly and evenly. Both undercooked and overcooked products can be common issues, leading to inconsistent quality and wasted ingredients.
Efficiently generate large amounts of steam
The Gas Steamer from ANKO is designed for high-volume food production environments, with the ability to heat up to boiling point in just 8-10 minutes. It evenly distributes a large amount of steam across the full cabinet, ensuring uniform cooking of products like dumplings, shumai, and bao. An auto water refilling device reduces manual intervention, promoting efficiency. Models are available with either 8 or 12 trays, providing flexibility for different production capacities. The steamer consumes natural gas and is also available in electric and LPG variants. It is built to save both time and human resources while maintaining consistent heat distribution, critical for high-quality steamed food production.
Benefits
- Rapid heating time reduces wait and operational downtime
- Uniform steam distribution ensures consistent product quality
- Auto water refilling minimizes manual labor
- Flexible tray options allow different production sizes
- Multiple heating types available for various energy preferences