Gas steamer for food production

Steams and Heats Food Products Rapidly

The AS-60 and AS-610 Gas Steamers from ANKO are designed to efficiently meet the demands of high-capacity food production environments, especially for applications such as shumai, dumplings, and steamed buns. These steamers are engineered to rapidly reach boiling point within 8-10 minutes, facilitating quick, even steam distribution across all trays. This rapid heating is achieved through precise control using a natural gas heating system, optimizing energy use while ensuring consistency in product quality.

Ideal for food processing facilities and commercial kitchens, the equipment supports applications ranging from dim sum to pastry sheets, accommodating various food categories like vegetarian and gluten-free options. Available configurations include 8 or 12-tray models, catering to different production scales.

These steamers integrate seamlessly into existing production lines with features such as automated water refilling, reducing manual intervention and maintaining continuous operation. Built with durable materials to withstand high-temperature environments, they offer reliable performance, day in and day out. Safety and hygiene are paramount, with designs compliant with international standards, ensuring quick cleaning and maintenance without sacrificing uptime. Additionally, ANKO provides extensive engineering support to tailor the equipment to specific production needs.