Gas steamer for food production
Achieve rapid and uniform steaming across diverse food applications with a robust solution that optimizes heat efficiency while minimizing manual oversight, crucial for enhancing production capacity and product consistency in commercial food operations.
Steams and Heats Food Products Rapidly
The AS-60 and AS-610 Gas Steamers from ANKO are designed to efficiently meet the demands of high-capacity food production environments, especially for applications such as shumai, dumplings, and steamed buns. These steamers are engineered to rapidly reach boiling point within 8-10 minutes, facilitating quick, even steam distribution across all trays. This rapid heating is achieved through precise control using a natural gas heating system, optimizing energy use while ensuring consistency in product quality.
Ideal for food processing facilities and commercial kitchens, the equipment supports applications ranging from dim sum to pastry sheets, accommodating various food categories like vegetarian and gluten-free options. Available configurations include 8 or 12-tray models, catering to different production scales.
These steamers integrate seamlessly into existing production lines with features such as automated water refilling, reducing manual intervention and maintaining continuous operation. Built with durable materials to withstand high-temperature environments, they offer reliable performance, day in and day out. Safety and hygiene are paramount, with designs compliant with international standards, ensuring quick cleaning and maintenance without sacrificing uptime. Additionally, ANKO provides extensive engineering support to tailor the equipment to specific production needs.
Benefits
- Increases production efficiency by steaming multiple products simultaneously, reducing batch times.
- Minimizes labor costs with automated water refilling, ensuring uninterrupted operation.
- Ensures uniform product quality with rapid, even steam distribution.
- Optimizes energy usage to lower operational costs, reaching boiling point swiftly.
- Designed for ease of cleaning, reducing maintenance time and safeguarding hygiene standards.
- Applications
- Pastry sheets,Buns,Snacks,Bread,Bao,Shumai,Dumplings,Lumpia,Spring rolls,Dim sum,Vegetarian foods,Samosas
- End products
- Fried samosas,Steamed dumplings,Shumai dumplings,Pastry dough sheets,Baozi,Vegetarian dumplings,Cantonese dim sum,Baked buns,Lumpia wrappers,Spring roll wrappers,Japanese manju,Steamed buns
- Steps before
- Dough Making,Mixing,Preparation
- Steps after
- Steaming,Packaging,Quality Control
- Input ingredients
- raw dough,water,shumai mix,dumpling filling,spring roll filling,bao dough
- Output ingredients
- steamed buns,steamed shumai,steamed dumplings,steamed spring rolls,bao
- Market info
- Boiling range
- Reaches boiling point in 8-10 minutes
- Capacity
- 8 or 12 trays
- Dimensions
- 765 (L) x 693 (W) x 1,330 (H) mm / 1,117 (L) x 927 (W) x 2,058 (H) mm
- Gas consumption
- 91,000 BTU/hr / 124,000 BTU/hr
- Heating type
- Natural gas (Electric and LPG optional)
- Weight (net)
- 85 kg / 320 kg
- Weight (gross)
- 160 kg / 430 kg
- Automation
- Auto water refilling device
- Energy efficiency
- Large Capacity Increases Heat Efficiency
- Startup time
- 8-10 minutes to boiling point
- Automation level
- Auto water refilling
- Steam distribution
- Even over the entire cabinet
- Corrosive resistance
- Yes (suitable for food production environments)
- Density/particle size
- Products like buns,shumai,etc.
- Cleanability
- Easy to clean
- Biological compatibility
- Food-grade materials
- Footprint
- 765 (L) x 693 (W) x 1,330 (H) mm
- Footprint
- 1,117 (L) x 927 (W) x 2,058 (H) mm
- Tray Capacity
- 8 trays / 12 trays
- Gas Consumption
- 91,000 BTU/hr / 124,000 BTU/hr
- Heating Type
- Natural gas,Electric and LPG optional
- Weight (net)
- 85 kg / 320 kg
- Weight (gross)
- 160 kg / 430 kg
- Tray count options
- 8 or 12 trays
- Integration Options
- Compatible with integrated production lines