Linear mixing system for high-capacity dough production

Achieve perfect dough consistency with precise mixing, rapid cycle times, and adaptable resting phases. Ideal for high-throughput baking, this system boosts production efficiency while ensuring the quality needed for a variety of artisanal and commercial bread products.

Mixes, Rests, and Transports Industrial Dough

The TITAN LINEAR SYSTEM by WP Kemper revolutionizes industrial dough processing with its precision-engineered design. This system excels in mixing, resting, and transporting diverse dough types, supporting up to 6,400 kg per hour. Utilizing a multi-zone mixing principle, it ensures high oxygen input for optimal dough texture, suitable for artisan breads, croissants, and more. Fully automated and easily integrated into existing lines, the TITAN LINEAR offers flexible dough resting times and rapid cycle transitions, fitted with ground-level transport for safer operations. Stainless steel construction enhances durability and hygiene, while integrated safety features and customizable mixing tools provide tailored solutions.

Benefits

  • Enhances dough quality through high oxygen input, producing airy and consistent dough textures.
  • Increases productivity with high dough capacity, suitable for continuous 24/7 operations.
  • Minimizes operational costs with automated processing and integrated safety features.
  • Provides flexibility in batch sizes and dough types, meeting diverse production needs.
  • Simplifies maintenance with easy-to-clean ground-level construction and CIP options.

General


Applications
Mixed wheat dough,Dough,Bread,Mixed rye dough,Wheat dough,Bakery products
End products
Artisan bread loaves,Baguettes,Rye bread,Multigrain bread,Buns,Pizza dough,Sourdough bread,Sandwich rolls,Flatbreads,Bagels,Croissants,Pretzels,Brioche,Whole wheat bread,Focaccia
Steps before
Dosing,Pre-portioning,Filling with dry materials and liquids
Steps after
Dough resting,Manual removal,Automatic discharge
Input ingredients
dry ingredients,liquids,wheat doughs,mixed wheat doughs,mixed rye doughs
Output ingredients
airy dough,dry dough,homogeneous dough,high-quality dough
Market info
WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.

Technical Specifications


Dough capacity
Up to 6,400 kg dough/hour
Cycle time
Up to 3.5 minutes
Dough resting time
Up to 55 minutes
Automation
Full automation with manual and automatic options
Dough resting positions
2-16 positions
Number of mixers
1-30
Cleaning method
Fully automatic bowl cleaning module
Carrier type
Single or double,self-propelled

Operating Characteristics


Working mechanism
Mixing with carrier movement
Integrated steps
Dough mixing,resting,and transport
Batch vs. continuous operation
Continuous
Cleaning method
Ground-level,easy maintenance
Changeover time
Short cycle times
Automation level
Maximum automation with KEMPER KEY

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Ground-level construction
Bowl transport system
Ground level,Safe run
Discharge method
Bowl is automatically discharged
Control panel type
Clear touch panel
Bowl size
Configured for up to 6,400 kg dough per hour
Bowl tipper
HK 200 bowl tipper with bowl scraper
Carrier type
Single or double,self-propelled
Cleaning position
Rotating cleaning brushes

Custom Options


Control panel type
Clear touch panel
Integration possibilities
Prepared for connection to a superordinate control system
Mixing tool adaptability
Individually adaptable to requirements
Bowl tipper configuration
Bowl scraper option
Carrier type
Single or double
Dosing connections
Freely selectable
Safety technology
Laser on the carrier,protective enclosure
Access control
KEMPER KEY