Linear mixing system for high-capacity dough production
Achieve perfect dough consistency with precise mixing, rapid cycle times, and adaptable resting phases. Ideal for high-throughput baking, this system boosts production efficiency while ensuring the quality needed for a variety of artisanal and commercial bread products.
Mixes, Rests, and Transports Industrial Dough
The TITAN LINEAR SYSTEM by WP Kemper revolutionizes industrial dough processing with its precision-engineered design. This system excels in mixing, resting, and transporting diverse dough types, supporting up to 6,400 kg per hour. Utilizing a multi-zone mixing principle, it ensures high oxygen input for optimal dough texture, suitable for artisan breads, croissants, and more. Fully automated and easily integrated into existing lines, the TITAN LINEAR offers flexible dough resting times and rapid cycle transitions, fitted with ground-level transport for safer operations. Stainless steel construction enhances durability and hygiene, while integrated safety features and customizable mixing tools provide tailored solutions.
Benefits
- Enhances dough quality through high oxygen input, producing airy and consistent dough textures.
- Increases productivity with high dough capacity, suitable for continuous 24/7 operations.
- Minimizes operational costs with automated processing and integrated safety features.
- Provides flexibility in batch sizes and dough types, meeting diverse production needs.
- Simplifies maintenance with easy-to-clean ground-level construction and CIP options.
- Applications
- Mixed wheat dough,Dough,Bread,Mixed rye dough,Wheat dough,Bakery products
- End products
- Artisan bread loaves,Baguettes,Rye bread,Multigrain bread,Buns,Pizza dough,Sourdough bread,Sandwich rolls,Flatbreads,Bagels,Croissants,Pretzels,Brioche,Whole wheat bread,Focaccia
- Steps before
- Dosing,Pre-portioning,Filling with dry materials and liquids
- Steps after
- Dough resting,Manual removal,Automatic discharge
- Input ingredients
- dry ingredients,liquids,wheat doughs,mixed wheat doughs,mixed rye doughs
- Output ingredients
- airy dough,dry dough,homogeneous dough,high-quality dough
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Dough capacity
- Up to 6,400 kg dough/hour
- Cycle time
- Up to 3.5 minutes
- Dough resting time
- Up to 55 minutes
- Automation
- Full automation with manual and automatic options
- Dough resting positions
- 2-16 positions
- Number of mixers
- 1-30
- Cleaning method
- Fully automatic bowl cleaning module
- Carrier type
- Single or double,self-propelled
- Working mechanism
- Mixing with carrier movement
- Integrated steps
- Dough mixing,resting,and transport
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Ground-level,easy maintenance
- Changeover time
- Short cycle times
- Automation level
- Maximum automation with KEMPER KEY
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Ground-level construction
- Bowl transport system
- Ground level,Safe run
- Discharge method
- Bowl is automatically discharged
- Control panel type
- Clear touch panel
- Bowl size
- Configured for up to 6,400 kg dough per hour
- Bowl tipper
- HK 200 bowl tipper with bowl scraper
- Carrier type
- Single or double,self-propelled
- Cleaning position
- Rotating cleaning brushes
- Control panel type
- Clear touch panel
- Integration possibilities
- Prepared for connection to a superordinate control system
- Mixing tool adaptability
- Individually adaptable to requirements
- Bowl tipper configuration
- Bowl scraper option
- Carrier type
- Single or double
- Dosing connections
- Freely selectable
- Safety technology
- Laser on the carrier,protective enclosure
- Access control
- KEMPER KEY