Automatic crumb breading machine for food production

Perfect for creating evenly breaded products like tempura shrimp and breaded fish fillets, this machine excels in optimizing breading application while minimizing kitchen mess and ingredient waste, making it an ideal solution for high-speed food production lines.

Coats and Breads Foods with Crumbs Efficiently

The CB-400 Crumb Breading Machine from ANKO delivers precise and efficient coating for various food products, including tempura shrimp, chicken nuggets, and vegetarian spring rolls. This fully automatic, high-speed equipment uses an adjustable stainless-steel conveyor to evenly coat items with breadcrumbs, reducing kitchen mess and improving product consistency. With a throughput of up to 280 kg/hr, the CB-400 integrates seamlessly into food production lines, including frozen and ready-to-eat manufacturing environments.

Constructed from durable stainless steel, the machine is designed for longevity and easy maintenance, featuring a vibrating conveyor that removes excess crumbs and a recycling system that minimizes waste. Its quick disassembly supports thorough cleaning and consistent operation. Suitable for food production, catering, and hospitality industries, it adapts to different product specifications and recipes, providing flexibility for diverse production needs. Ideal for companies seeking reliable coating solutions, the CB-400 is compliant with industry standards, ensuring efficient, high-quality food processing.

Benefits

  • Ensures uniform coating for high-quality breaded products, enhancing product appeal and consistency.
  • Reduces material wastage with an efficient crumb recycling system, lowering operational costs.
  • Minimizes manual cleaning efforts with its easy-to-disassemble design, increasing uptime.
  • Enhances production speed, handling up to 280 kg/hr to meet high-demand manufacturing needs.
  • Complies with food industry standards, ensuring safe and reliable processing for a variety of products.

General


Applications
Meat products,Snacks,Confectionery,Seafood products,Halal foods,Frozen foods,Vegetarian foods
End products
Chicken nuggets,Hash browns,Samosa pastry,Kibe (kibbeh),Breaded prawns,Breaded fish fillets,Tempura shrimp,Vegetarian spring rolls,Deep-fried pork cutlet
Steps before
Battering,Pre-coating
Steps after
Deep frying,Cooling,Packaging
Input ingredients
meat,seafood,vegetables,batter,bread crumbs,flour
Output ingredients
crumb-coated tempura shrimp,crumb-coated deep-fried pork,crumb-coated deep-fried fish,evenly breaded food,fried prawns,hash browns
Market info

Technical Specifications


Dimensions
2,200 (L) x 970 (W) x 1,500 (H) mm
Power
1.88 kW
Capacity
280 kg/hr
Weight (net)
350 kg
Weight (gross)
485 kg

Operating Characteristics


Working mechanism
Roller presses crumbs on the food
Automation level
Automatic
Batch vs. continuous operation
Continuous
Energy efficiency
1.88 kW
Cleaning method
Easy to disassemble for cleaning

Material Compatibility


Cleanability
Easy to disassemble for cleaning residue
Corrosive resistance (e.g. acids)
Made by stainless steel

Physical Characteristics


Machine Footprint
2,200 (L) x 970 (W) x 1,500 (H) mm
Weight (Net)
350 kg
Weight (Gross)
485 kg
Construction Material
Stainless Steel
Conveyor Type
Adjustable Stainless-Steel Conveyor
Discharge Method
Conveyor

Custom Options


Control panel type
Touchscreen / HMI
Integration possibilities
IoT / SCADA integration
Material
Stainless steel
Size
Customizable dimensions
Conveyor system
Adjustable stainless-steel conveyor
Cleaning feature
Easy disassembly for cleaning
Flour/crumb recycling system
Included