First proofer for industrial bakeries
Optimize dough development with flexible proofing solutions that enhance product quality, minimize downtime, and maintain hygiene. Ideal for high-capacity production, these proofers accommodate a wide range of dough weights, ensuring precise, consistent results for artisanal to industrial bakeries.
Improves Dough Proofing Efficiency
The Benier First Proofer from Royal Kaak is engineered to enhance dough proofing across artisanal, semi-industrial, and industrial bakery settings. It features a modular design that ensures operational flexibility and minimizes standstill by preventing dough ball piling with a laser sensor unit. Capable of processing up to 9,000 dough pieces per hour, weighing from 100 to 1,200 grams, it supports the proofing of diverse dough types, including French baguettes, sourdough, and artisanal pizzas. The First Proofer integrates seamlessly into existing production lines, offering PLC control with a touchscreen interface for ease of operation and modification. Its design emphasizes easy cleaning and maintenance, featuring fans at key points to prevent sticking and ensure hygiene. Configurable in various material options, it withstands rigorous use, ensuring durability. The system optimizes proofing conditions with built-in climate control, enhancing the quality of the final baked products while offering support for specific customer requirements and production scales.
Benefits
- Enhances product quality with precise control over proofing conditions.
- Minimizes downtime with modular components and pile-preventing sensors.
- Supports diverse production, accommodating various dough types and sizes.
- Reduces operational costs through efficient energy use and easy maintenance.
- Increases flexibility with customizable proofing times and configurations.
- Applications
- Baked goods,Buns,Bread,Freestanding bread,Pizza,Tin bread,Rolls,Baguette
- End products
- Neapolitan pizza bases,Whole wheat rolls,Artisanal pizzas,Sourdough bread,French baguette,Rustic freestanding loaves,Multigrain tin loaves,Hamburger buns,Ciabatta rolls,Brioche buns
- Steps before
- Mixing,Dough Make-Up
- Steps after
- Decorating,Baking
- Input ingredients
- dough,dough ball
- Output ingredients
- proofed dough,baguette,tin bread,rolls,buns,freestanding bread,pizza
- Market info
- Royal Kaak is renowned for designing and manufacturing industrial bakery equipment, specializing in automated production lines and custom-engineered solutions, delivering innovative, efficient, and reliable equipment to enhance bakery production processes worldwide.
- Capacity
- up to 9,000 pieces/hour
- Dough weight
- min. 100 – max. 1,200 grams
- Operation type
- Manual / PLC
- Cleaning method
- Easy to clean
- System design
- Modular
- Flexibility
- High degree of flexibility
- Time control
- Adjustable proofing times
- Hopper control
- Manually adjustable discharge hopper
- Frequency control
- Faster or slower operation
- Infeed system
- Various options available
- Outfeed system
- Various options available
- Climate control
- Available
- Operational flexibility
- Manual / PLC / Touchscreen
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy to clean / Faster cleaning times
- Changeover time
- Minimized standstill
- Dough weight
- 100–1,200 grams
- Capacity
- Up to 9,000 pieces/hour
- Dough Weight Range
- 100 – 1,200 grams
- Footprint Size
- Not specified
- Modular Components
- Yes
- Control Panel Type
- Integrated PLC with touchscreen panel
- Infeed System
- Various types available
- Outfeed System
- Various types available
- Cleaning Accessibility
- Easy to clean/maintain
- Operation Flexibility
- Ability to unload after each cycle