First proofer for industrial bakeries
In large-scale bakery operations, managing the first proofing stage precisely is crucial for achieving consistent dough development and overall product quality. Challenges include ensuring flexibility for different proofing times, maintaining hygiene standards, and minimizing production downtime.
Enhanced first proofing with operational flexibility
The First Proofer by Royal Kaak is designed for industrial bakeries looking for reliable and flexible proofing solutions. These proofers feature modular designs, which allow for easy maintenance and reduced downtime. Capable of processing up to 9,000 pieces per hour, the First Proofer can handle dough weights ranging from 100 to 1,200 grams. The integrated PLC with touchscreen controls and various infeed and outfeed systems provide extensive operational flexibility. Additionally, the proofer’s climate control system ensures optimal conditions for dough development, leading to a better final product. This equipment is ideal for proofing baguettes, tin bread, rolls, buns, and other baked goods, offering a high degree of flexibility and customized proofing times.
Benefits
- High capacity: up to 9,000 pieces per hour
- Modular components reduce long-term investment
- Easy to clean, minimizing downtime
- Climate control for better dough quality
- Flexibility in proofing times and conditions