French bread rolling machine
In commercial bakeries and bread production facilities, shaping dough into consistent stick shapes can be a challenging and time-consuming task. Ensuring uniform size and shape for products like French bread is critical for quality assurance and customer satisfaction.
Shapes uniform dough sticks efficiently
The French bread rolling machine from Taizy Food Machinery is a specialized device for shaping dough into stick forms, particularly for French bread. By rolling, rolling up, and kneading the dough, it transforms it into uniform stick shapes with weights ranging from 50 to 1250 grams. The equipment has a capacity of approximately 1200 pieces per hour, making it highly efficient for large-scale operations. Users can adjust the dough thickness with a left-hand wheel with a range of 0-19mm, allowing for precise control. The right-hand wheel adjusts the feed plate distance, ensuring that the dough is shaped accurately. It is designed for easy operation and maintenance, with straightforward cleaning requirements to maintain hygiene standards.
Benefits
- Handles dough weights from 50 to 1250 grams
- Produces up to 1200 pieces per hour
- Simple thickness and feed plate adjustments
- Efficient for commercial-scale production
- Easy to clean and maintain