Conical dough rounder for multiple dough types
Achieve consistent rounding for a variety of dough types with our equipment, designed to handle everything from artisan loaves to delicate pastries, ensuring uniformity and improving workflow efficiency in continuous bakery operations.
Rounds and Separates Dough for Bakery Production
The CCR 59 Conical Rounder from WP Haton is expertly engineered to enhance your bakery’s dough processing capabilities. Featuring a unique combination of cylindrical and conical rounding elements, it offers an extended rounding path, ideal for shaping diverse dough types such as wheat, rye, and multigrain into consistent forms like baguettes and artisanal loaves. This rounder integrates seamlessly into continuous, automated production lines, supported by adjustable track configurations for optimal handling of both soft and stiff dough varieties. With the option to install an automated oiling system and air drying device, it ensures smooth processing of sticky doughs. Crafted for efficiency, the CCR 59 supports high throughput while maintaining product quality, making it a cornerstone for commercial bakeries and industrial bread producers aiming for superior dough rounding outcomes.
Benefits
- Ensures consistent product quality with its extended conical rounding path, perfect for diverse bakery products.
- Increases operational efficiency by integrating seamlessly into automated production lines.
- Minimizes dough sticking and improves workflow with optional automated oiling and air drying systems.
- Provides flexibility with adjustable track configurations for processing various dough consistencies.
- Supports high-volume production environments while maintaining precise dough separation and rounding.
- Applications
- Wheat-based bakery products,Bread dough,Pastry dough,Multigrain bakery products,Rye-based bakery products
- End products
- Baguettes,Rye bread,Breadsticks,Artisan loaves,Croissants,Sandwich bread,Danish pastries,Multigrain rolls,Dinner rolls,Focaccia
- Steps before
- Dough Dividing
- Steps after
- Proofing,Baking,Moulding
- Input ingredients
- wheat dough,wheat/rye dough,rye dough,multigrain dough,sticky dough,soft dough,stiff dough
- Output ingredients
- rounded dough pieces,separated dough pieces
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Rounding type
- Cylindrical and conical
- Dough type compatibility
- Wheat,wheat/rye,rye,multigrain
- Track configuration
- Adjustable
- Automation features
- Automated oiling system,air drying device
- Weight range
- Wide range,unspecified values
- Working mechanism
- Conical rounding with combined cylindrical and conical cone
- Integrated steps
- Adjustable tracks on the cone
- Dough type compatibility
- Soft and stiff dough
- Weight range processing
- Wide weight range
- Automation level
- Optional automated oiling system with air drying
- Batch vs. continuous operation
- Continuous
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Sticky Dough Handling
- Yes
- Combined cylindrical and conical shape
- Yes
- Custom track configuration
- Adjustable
- Automation option
- Automated oiling system with air drying
- Track configuration
- Adjustable tracks
- Oiling system
- Automated oiling system
- Air drying device
- Available
- Cone type
- Combined cylindrical and conical
- Weight range
- Wide range