Conical dough rounder for multiple dough types
When producing various bread types, achieving consistent rounding results for different dough consistencies can be challenging. Using the appropriate technology is essential to handle both soft and stiff dough, ensuring uniformity and reliability throughout the production process.
Ensures uniform rounding of diverse doughs
The CCR 59 Conical Rounder from WP Haton offers a combined cylindrical and conical cone that provides an extra-long rounding path. Suitable for common dough types such as wheat, wheat/rye, rye, and multigrain, this rounder ensures excellent separation between dough pieces. The adjustable tracks on the cylindrical part of the cone enhance its versatility, making it apt for both soft and stiff doughs. Additionally, an automated oiling system combined with an air drying device can be integrated to manage stickier dough types, ensuring smooth throughput.
Benefits
- Handles a wide range of dough types uniformly
- Adjustable tracks accommodate various dough weights
- Extra-long rounding path for consistent results
- Automated oiling system for sticky doughs
- Perfect separation between dough pieces