Depositors for bakery fillings
In high-volume bakery production, consistent and accurate filling deposition is crucial to ensure product quality and reduce waste. Bakeries seek equipment that can handle both continuous and intermittent depositing with precision, minimizing downtime and maximizing throughput.
Accurate and high-speed depositing of bakery fillings
The depositors by Peerless Food Equipment are sophisticated systems designed for high-speed depositing of various bakery fillings, such as icing and batter. These depositors, available in piston and manifold configurations, can be customized to your specific pan size and configuration. Equipped with stainless steel support frames, these depositors ensure durability and hygiene. A pan sensor automatically starts the depositing cycle, while a video operator interface panel allows for creating and storing recipes, enhancing ease of use. The depositors are available as fully conveyorized units, tabletop units with or without pneumatic lift, or as freestanding cantilevered units. With accurate scaling weights, these depositors help in achieving consistent product quality and reducing waste.
Benefits
- High-speed and accurate depositing
- Customizable to specific pan sizes and configurations
- Durable stainless steel support frame
- Automated cycle start with pan sensor
- User-friendly interface for recipe management