Medium duty mixer for breads and pastries

Achieve consistent dough development and uniform mixing for a wide variety of baked goods. This medium-duty mixer is designed for durability and efficiency, making it ideal for processing both small batches and demanding loads with ease.

Processes Dough and Batter for Bakery Production

The Pioneer Medium Duty Triple Roller Bar Mixer from Peerless Food Equipment stands out with its robust construction and adaptability in bakery production. Engineered for medium-duty operations, it utilizes a triple roller bar mechanism to ensure thorough dough kneading, enhancing dough development for consistent bakery items like bread, pizza, and energy bars. With food-grade 304 stainless steel construction, the mixer offers excellent durability and easy maintenance. It accommodates batch processes with a hydraulic tilt feature for efficient handling and safety. Certified with ANSI/ASB/Z50.2/BISSC & CE standards, it ensures compliance with sanitation and safety regulations, making it ideal for bakeries and snack production facilities. Optional customization includes features like a stainless steel bowl jacket for temperature control, enhancing versatility and performance in varying processing conditions.

Benefits

  • Ensures consistent dough development for superior product quality.
  • Enhances operational efficiency with hydraulic tilt for easy unloading.
  • Reduces labor costs with high-efficiency, IEEE-rated motor operation.
  • Supports sanitation standards with food-grade stainless steel construction.
  • Provides versatile application for diverse bakery and confectionery products.

General


Applications
Energy bars,Biscuits,Bread,Tortilla,Doughnuts,English muffins,Laminated and sheeted),Italian christmas breads,Protein bars,Roll,Cookies,Muffins,Cake,Snack,Fig jam,Croissants,Masa,Pasta dough,Pet food,Biscuit,Pizza,Brownie batter,Cracker,Granola,Corn tortillas,Cream filling,Buns,Cookies (moulded,Bagels,Wire-cut cookie dough,Crackers,Rolls,Scones,Taffy,Pretzels
End products
Yellow corn tortillas,Brioche rolls,Graham crackers,Whey protein bars,Chocolate brownie batter,Cinnamon bagels,Almond croissants,Glazed doughnuts,Blueberry scones,Chocolate chip cookies,Peanut butter granola,Cannoli cream filling,Spaghetti pasta dough,Panettone,Soft pretzels,Sourdough bread,Margherita pizza,Shortbread cookies,Fruit-flavored taffy,Buttermilk biscuits,Saltine crackers,Vanilla cupcakes,Hamburger buns,Blueberry muffins,Fig preserves,Kibble pet food,Oatmeal energy bars
Steps before
Dough Preparation,Ingredient Weighing,Pre-mixing,Ingredient Loading
Steps after
Dough Proofing,Baking,Cooling,Packaging
Input ingredients
bread dough,flour,tortilla dough,pizza dough,bagel dough,doughnut dough,croissant dough,bun dough,roll dough,English muffin dough,wire-cut cookie dough,cookie dough,pretzel dough,granola mix,energy bar mix,scone mixture,cream filling,fig jam,moulded cookies,laminated cookies,sheeted cookies,cracker dough,biscuit dough,corn tortilla dough,pet food mix,pasta dough,taffy,brownie batter,sticky powder,gums,thickeners,stabilizers,pie dough,protein bar mix
Output ingredients
mixed bread dough,mixed tortilla dough,mixed pizza dough,mixed bagel dough,mixed doughnut dough,mixed croissant dough,mixed bun dough,mixed roll dough,mixed English muffin dough,mixed cookie dough,mixed pretzel dough,mixed granola,mixed energy bars,scones,filled creams,processed fig jam,moulded cookies,laminated cookies,sheeted cookies,processed crackers,processed biscuits,processed corn tortillas,finished pet food,combined pasta ingredients,processed taffy,prepared brownie batter,dissolved sticky powder,activated gums,well-mixed thickeners,blended stabilizers,dough development
Market info
Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.

Technical Specifications


Bowl tilt angle
105° forward
Bowl pressure testing
Up to 150 psi (10.3 Bar)
Motor type
High Efficiency,IEEE premium duty
Agitator motion
Back and forth,up-and-down,figure-eight action
Material
304 Stainless Steel
Sanitation standards
Ra 1.6 µm (Ra 63 µin)
Drive type
Direct drive
Frame design
Round tubular
Motor protection
Waterproof motor with thru shaft gearbox
Bowl seal options
Food-grade,optional metal detectable
Cooling/warming ability
Bowl jacket
Refrigeration hose length
6’-0” (1.8 m)

Operating Characteristics


Agitator Options
Triple Roller Bar / Double Sigma Arm / Single Sigma Arm / High Shear / 4-Way
Batch vs. continuous operation
Batch
Hydraulic bowl tilt
105° forward
Energy efficiency
High Efficiency,IEEE Premium Duty
Automation level
Manual / PLC / SCADA
Cleaning method
Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Capacity
Depends on model
Product Types
Breads,Doughs,Pastries

Physical Characteristics


Frame Material
304 Stainless Steel
Frame Design
Round Tubular
Frame Finish
Bead Blast
Motor Type
High Efficiency,IEEE premium duty,waterproof motor with thru shaft gearbox
Bowl Tilt
105° forward
Discharge Method
Hydraulic bowl tilt
Bowl Seal
Food-grade (optional metal detectable)
Bowl Jacket
"Z-type" jacket pressure tested up to 150 psi (10.3 Bar)
Agitator Material
304 Stainless Steel
Agitator Options
Triple Roller Bar,Double Sigma Arm,Single Sigma Arm,High Shear Mixer,4-Way Mixer

Custom Options


Bowl Jacket
Heavy-duty stainless steel “Z-type” jacket,cooling/warming
Bowl Refrigeration Fittings
Non-swivel type fittings
Refrigeration Hose Length
Two 6’-0” (1.8 m) long hoses
Butterfly Flour Gate
12” (305 mm I. D.) with ¼” NPT connection
Rotary Actuator Design
Robust design with magnetic position sensors
Dough Temperature Thermometer
Mechanical dial type for non-jacketed bowls
Stainless Steel Bowl Guard
Dump side equipped with interlocked hinged door
Rear Top and Bottom Guards
Stainless steel construction