Medium duty mixer for breads and pastries
Achieve consistent dough development and uniform mixing for a wide variety of baked goods. This medium-duty mixer is designed for durability and efficiency, making it ideal for processing both small batches and demanding loads with ease.
Processes Dough and Batter for Bakery Production
The Pioneer Medium Duty Triple Roller Bar Mixer from Peerless Food Equipment stands out with its robust construction and adaptability in bakery production. Engineered for medium-duty operations, it utilizes a triple roller bar mechanism to ensure thorough dough kneading, enhancing dough development for consistent bakery items like bread, pizza, and energy bars. With food-grade 304 stainless steel construction, the mixer offers excellent durability and easy maintenance. It accommodates batch processes with a hydraulic tilt feature for efficient handling and safety. Certified with ANSI/ASB/Z50.2/BISSC & CE standards, it ensures compliance with sanitation and safety regulations, making it ideal for bakeries and snack production facilities. Optional customization includes features like a stainless steel bowl jacket for temperature control, enhancing versatility and performance in varying processing conditions.
Benefits
- Ensures consistent dough development for superior product quality.
- Enhances operational efficiency with hydraulic tilt for easy unloading.
- Reduces labor costs with high-efficiency, IEEE-rated motor operation.
- Supports sanitation standards with food-grade stainless steel construction.
- Provides versatile application for diverse bakery and confectionery products.
- Applications
- Energy bars,Biscuits,Bread,Tortilla,Doughnuts,English muffins,Laminated and sheeted),Italian christmas breads,Protein bars,Roll,Cookies,Muffins,Cake,Snack,Fig jam,Croissants,Masa,Pasta dough,Pet food,Biscuit,Pizza,Brownie batter,Cracker,Granola,Corn tortillas,Cream filling,Buns,Cookies (moulded,Bagels,Wire-cut cookie dough,Crackers,Rolls,Scones,Taffy,Pretzels
- End products
- Yellow corn tortillas,Brioche rolls,Graham crackers,Whey protein bars,Chocolate brownie batter,Cinnamon bagels,Almond croissants,Glazed doughnuts,Blueberry scones,Chocolate chip cookies,Peanut butter granola,Cannoli cream filling,Spaghetti pasta dough,Panettone,Soft pretzels,Sourdough bread,Margherita pizza,Shortbread cookies,Fruit-flavored taffy,Buttermilk biscuits,Saltine crackers,Vanilla cupcakes,Hamburger buns,Blueberry muffins,Fig preserves,Kibble pet food,Oatmeal energy bars
- Steps before
- Dough Preparation,Ingredient Weighing,Pre-mixing,Ingredient Loading
- Steps after
- Dough Proofing,Baking,Cooling,Packaging
- Input ingredients
- bread dough,flour,tortilla dough,pizza dough,bagel dough,doughnut dough,croissant dough,bun dough,roll dough,English muffin dough,wire-cut cookie dough,cookie dough,pretzel dough,granola mix,energy bar mix,scone mixture,cream filling,fig jam,moulded cookies,laminated cookies,sheeted cookies,cracker dough,biscuit dough,corn tortilla dough,pet food mix,pasta dough,taffy,brownie batter,sticky powder,gums,thickeners,stabilizers,pie dough,protein bar mix
- Output ingredients
- mixed bread dough,mixed tortilla dough,mixed pizza dough,mixed bagel dough,mixed doughnut dough,mixed croissant dough,mixed bun dough,mixed roll dough,mixed English muffin dough,mixed cookie dough,mixed pretzel dough,mixed granola,mixed energy bars,scones,filled creams,processed fig jam,moulded cookies,laminated cookies,sheeted cookies,processed crackers,processed biscuits,processed corn tortillas,finished pet food,combined pasta ingredients,processed taffy,prepared brownie batter,dissolved sticky powder,activated gums,well-mixed thickeners,blended stabilizers,dough development
- Market info
- Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.
- Bowl tilt angle
- 105° forward
- Bowl pressure testing
- Up to 150 psi (10.3 Bar)
- Motor type
- High Efficiency,IEEE premium duty
- Agitator motion
- Back and forth,up-and-down,figure-eight action
- Material
- 304 Stainless Steel
- Sanitation standards
- Ra 1.6 µm (Ra 63 µin)
- Drive type
- Direct drive
- Frame design
- Round tubular
- Motor protection
- Waterproof motor with thru shaft gearbox
- Bowl seal options
- Food-grade,optional metal detectable
- Cooling/warming ability
- Bowl jacket
- Refrigeration hose length
- 6’-0” (1.8 m)
- Agitator Options
- Triple Roller Bar / Double Sigma Arm / Single Sigma Arm / High Shear / 4-Way
- Batch vs. continuous operation
- Batch
- Hydraulic bowl tilt
- 105° forward
- Energy efficiency
- High Efficiency,IEEE Premium Duty
- Automation level
- Manual / PLC / SCADA
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Capacity
- Depends on model
- Product Types
- Breads,Doughs,Pastries
- Frame Material
- 304 Stainless Steel
- Frame Design
- Round Tubular
- Frame Finish
- Bead Blast
- Motor Type
- High Efficiency,IEEE premium duty,waterproof motor with thru shaft gearbox
- Bowl Tilt
- 105° forward
- Discharge Method
- Hydraulic bowl tilt
- Bowl Seal
- Food-grade (optional metal detectable)
- Bowl Jacket
- "Z-type" jacket pressure tested up to 150 psi (10.3 Bar)
- Agitator Material
- 304 Stainless Steel
- Agitator Options
- Triple Roller Bar,Double Sigma Arm,Single Sigma Arm,High Shear Mixer,4-Way Mixer
- Bowl Jacket
- Heavy-duty stainless steel “Z-type” jacket,cooling/warming
- Bowl Refrigeration Fittings
- Non-swivel type fittings
- Refrigeration Hose Length
- Two 6’-0” (1.8 m) long hoses
- Butterfly Flour Gate
- 12” (305 mm I. D.) with ¼” NPT connection
- Rotary Actuator Design
- Robust design with magnetic position sensors
- Dough Temperature Thermometer
- Mechanical dial type for non-jacketed bowls
- Stainless Steel Bowl Guard
- Dump side equipped with interlocked hinged door
- Rear Top and Bottom Guards
- Stainless steel construction