Medium duty mixer for breads and pastries
In commercial bakeries, achieving consistent dough development is essential for producing high-quality breads, pastries, and other baked goods. Difficulties often arise when mixing different types of dough, which require robust and reliable equipment capable of handling various recipes and quantities efficiently.
Enhances dough mixing efficiency for diverse baked products
The Pioneer Medium Duty Mixer from Peerless Food Equipment is designed for medium-duty runs and offers a balance of performance and reliability. It features food-grade 304 Stainless Steel construction, ensuring compliance with ANSI/ASB/Z50.2/BISSC and CE standards for food safety. The mixer provides consistent kneading action through roller bars, which guarantee maximum energy transfer and exceptional dough development. Its high-efficiency, IEEE premium-duty, waterproof motor with a thru-shaft gearbox enhances durability, while the 304 stainless steel round tubular frame allows easy access for cleaning. Optional food-grade bowl seals minimize leaking and preserve product safety. The hydraulic bowl tilt (105° forward) and direct drive add to its practicality, making it ideal for producing breads, flour tortillas, pizzas, bagels, donuts, croissants, buns, rolls, and English muffins.
Benefits
- Consistent and efficient dough development
- Meets stringent food safety standards
- Durable, easy-to-clean stainless steel construction
- Efficient power usage with premium motor
- Hydraulic tilt for easy dough removal