Industrial bread dough divider for accurate weight control
Bakeries and large-scale bread producers encounter the challenge of ensuring consistent dough weight and gentle processing to maintain optimal bread quality. Traditional methods often struggle with precision and can damage delicate doughs.
Ensure consistent weight and gentle dough handling
The IMPERATOR CT by WP Kemper is a bread dough divider designed for precision and efficiency in industrial bakery settings. With weight ranges between 150 – 2,900 grams, it ensures high and consistent weight accuracy. The IMPERATOR CT features a gentle dough dividing principle that maintains the integrity and quality of various dough types, including mixed rye and wheat doughs. The durable Ni-resist chamber and CLEAN TEC design facilitate easy cleaning and maintenance, enhancing hygienic standards. It offers flexibility with individually adjustable height settings for the machine body and belt, and customizable options such as large hoppers and programmable touch panel controls. The modular design can be expanded with components like the SUPERBA KOMPAKT for additional dough molding capabilities.
Benefits
- Maintains high product quality with gentle dough handling
- Ensures high and consistent weight accuracy
- Facilitates easy cleaning with CLEAN TEC design
- Durable construction with reliable Ni-resist chamber
- Flexible operation with customizable settings and options