Industrial bread dough divider for accurate weight control
Achieve precise weight accuracy and gentle handling for a variety of dough types in your bakery operation with our advanced dough dividing technology, ensuring consistent quality and streamlined production.
Divides and Processes Bread Dough Accurately
The IMPERATOR CT by WP Kemper is a state-of-the-art bread dough divider renowned for its precision in dividing and processing a variety of dough types, including sourdough, rye, and multigrain. It implements a gentle dough dividing principle, reducing stress on the dough and preserving quality across an extensive weight range of 150 to 2,900 grams. Suitable for continuous and high-speed operations, this machine achieves hourly capacities between 600 to 1,500 pieces. Its integration into existing production lines is seamless, thanks to features like individually adjustable components and modular configurations. The IMPERATOR CT’s CLEAN TEC design ensures easy maintenance and sanitation, adhering to high hygiene standards. For further customization, options such as touch panel controls and varying hopper sizes are available, allowing adaptation to specific production needs. This versatility and attention to processing detail make the IMPERATOR CT an ideal choice for bakeries, industrial bread producers, and artisan makers seeking reliability and precision in dough handling.
Benefits
- Ensures consistent product quality with precise weight accuracy during dough division.
- Minimizes dough wastage through gentle handling, preserving the texture and quality of various bread types.
- Enhances operational flexibility with modular design, allowing easy integration and customization.
- Reduces cleaning time and maintenance efforts thanks to the hygienic CLEAN TEC design.
- Supports scalability and production adaptability with a wide capacity range of 600 to 1,500 pieces per hour.
- Applications
- Grain breads,Bread,Rye breads,Mixed rye breads,Mixed wheat breads,Wheat breads
- End products
- Traditional wheat sandwich bread,Rustic farmhouse loaf,Sourdough bread,Multigrain sandwich bread,Wholemeal wheat loaf,Dark rye bread,Spelt wheat bread,Crusty dinner rolls,Rye and caraway seeds bread,Seeded rye loaf,Whole grain rye bread,Ciabatta,Artisan country bread,Baguette,Pumpernickel bread
- Steps before
- Dough preparation,Dough mixing,Dough resting
- Steps after
- Moulding,Proofing,Baking,Cooling,Packaging
- Input ingredients
- bread dough,wheat dough,mixed wheat dough,mixed rye dough,rye dough,grain dough
- Output ingredients
- divided bread dough,weighed dough pieces,bread dough pieces
- Market info
- WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.
- Weight range
- 150 – 2,900 g
- Hourly capacity
- 600 - 1,500 pieces
- Clean TEC design
- Yes
- Material
- Stainless steel,Plastic
- Drive type
- Direct drive
- Dividing mechanism
- Central oiling
- Control panel
- Touch panel program control
- Hopper size
- Large hopper
- Belt extension
- Machine belt extension
- Flour duster
- Frequency-controlled brush flour duster
- Hopper oiling unit
- Yes
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual / CLEAN TEC
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- CLEAN TEC design
- Suited for dough
- Wheat,Rye,Mixed
- Density/particle size
- 0.5–2.5 g/cm³
- Dough type compatibility
- Wheat,Rye,Mixed
- Hygienic design standards
- CLEAN TEC design
- Material standards
- Stainless steel
- Machine footprint
- Individually adaptable
- Weight range
- 150 – 2,900 g (depending on version)
- Hourly capacity
- 600 - 1,500 pieces (depending on piece weight)
- Hopper size
- Large hopper option available
- Discharge method
- Removable discharge belt
- Control panel type
- Touch panel program control option
- Material
- Stainless steel paneling and doors
- Operation type
- Direct drive,Hydraulic spring for flexible adjustment
- Control panel type
- Touch panel program control
- Integration possibilities
- Expandable to the COMPACT BREAD LINE
- Hopper size
- Large hopper available
- Machine configuration
- Individually adaptable to local operating conditions
- Machine body adjustments
- Individual height adjustments
- Belt length
- Individually adjustable
- Hopper oiling
- Hopper oiling unit available
- Brush flour duster
- Frequency-controlled,with movable frame
- Component removability
- Removable components for cleaning