Bread moulder for consistent dough shaping
Ensure uniform dough shaping and enhance bread quality with precision moulding, perfect for bakeries focused on consistent end-products like baguettes, ciabatta, and sourdough.
Shapes and Moulds Diverse Dough Products
The Moulder from GBT GmbH is engineered to streamline the shaping process for bakery manufacturers, offering precise and reliable moulding for various dough products. This equipment uses an advanced shaping mechanism to handle diverse applications, from artisan breads like ciabatta and sourdough to mass-produced items such as brioche buns and pita bread.
With its robust design, the moulder integrates seamlessly into your production line, offering versatile compatibility with upstream and downstream equipment, including dough dividers and tunnel ovens. It is capable of processing high volumes, ensuring consistent quality across each batch. The machine features PLC control with options for remote monitoring, allowing for real-time adjustments and efficient process management.
Available in durable stainless steel, the moulder is designed to withstand the rigors of industrial bakery environments while ensuring hygiene standards. It supports CIP cleaning systems, facilitating quick and thorough maintenance with minimal downtime. GBT GmbH offers customization options, including adjustments to moulding profiles and throughput capacities, to tailor the equipment to your specific production needs.
Benefits
- Ensures consistent shaping quality to enhance product uniformity and appeal.
- Increases production efficiency with high-speed moulding capabilities, reducing bottlenecks.
- Minimizes maintenance downtime with a CIP-ready design, ensuring swift cleaning.
- Offers production flexibilities by handling a wide range of dough types and shapes.
- Enhances operational control and efficiency with integrated PLC-driven adjustments.
- Applications
- Dough products,Bread rolls,Arabian flatbread,Turkish pide,Bread,Flatbreads,Pizza,Tin bread,Hamburger buns,Basket bread
- End products
- Lavash,Kaiser rolls,Rye bread,Challah,Multigrain bread,Lahmacun,Manakish,Sourdough bread,Focaccia,Naan,Calzone,Coburg bun,Baguette,Ciabatta,Pita bread,Brioche buns
- Steps before
- Dough dividing,Rounding
- Steps after
- Strewing,Cutting,Intermediate proofing,Final proofing,Frosting
- Input ingredients
- dough
- Output ingredients
- moulded dough
- Market info
- GBT (Middleby) is known for manufacturing advanced industrial food processing and baking equipment, specializing in tailored engineered-to-order solutions. They hold a strong reputation for innovation and reliability in the industrial culinary equipment sector.
- Automation
- Fully automated
- Capacity
- Varies by model
- Speed
- High-speed operation
- Size
- Custom dimensions available
- Control systems
- Advanced PLC integration
- Power consumption
- Depends on configuration
- Working mechanism
- Roller system / Belt system
- Integrated steps
- Moulding / Forming / Shaping
- CIP/SIP
- CIP 121°C / SIP 135°C
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- PLC-Controlled
- Changeover time
- Quick changeover between products
- Cleaning method
- CIP / Manual
- Energy efficiency
- Low kWh/kg
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- Touchscreen / Button interface
- Integration possibilities
- SCADA / PLC
- Compact footprint
- Customizable to plant layout
- Material options
- Stainless steel / Food-grade contact parts
- Discharge method
- Belt / Direct discharge
- Adjustable settings
- Speed / Pressure