Three-pocket dough divider for high-output bakery production
In high-output bakery production, achieving consistent dough weight accuracy and processing speed is crucial. This necessitates advanced dividing technology capable of handling various dough types while ensuring user accessibility and operational efficiency.
Ensure precise dough portioning and ease of use.
The Parta U XL Dough Divider by WP Haton is a highly accurate and user-friendly three-pocket dough divider designed for diverse and high-volume baking operations. Built with a robust design, the Parta U XL ensures reliability and a long lifespan. It excels in dividing most types of dough with exceptional weight accuracy. The dough divider features adjustable suction volume for exact portioning, maximizing adaptability to different batch sizes with various hopper options. It operates at a relatively low working height, enhancing accessibility and ease of use for operators. This equipment is ideal for automated and semi-automated settings, ensuring high efficiency and consistent output in bakery production.
Benefits
- High weight accuracy reduces waste and ensures consistency.
- Handles a wide range of dough types for versatile production.
- Adjustable suction volume allows precise portioning.
- Low working height improves operator accessibility.
- Robust design offers a proven long lifetime.