Industrial tunnel ovens for bakery products
In large-scale bakery operations, achieving consistent product quality is essential. Traditional ovens might not offer the precision and control needed for uniform color, texture, and taste. A more sophisticated baking solution is often required to meet these demands efficiently.
Offers precise control for consistent baking
GEA’s tunnel ovens provide an advanced baking solution tailored to industrial bakery needs. These ovens come in various configurations, including direct gas-fired, indirect cyclotherm, hybrid, and electric options, ensuring flexibility for different products. Each oven zone features independent heat control for both top and bottom heating, regulated by advanced combustion air fans. The user-friendly interface allows real-time monitoring and adjustment of heating levels. The electric ovens, designed for regions with limited gas access, emit zero combustion fumes, making them environmentally friendly. GEA’s hybrid ovens combine multiple heating systems for diverse baking needs, offering benefits like improved moisture control and uniform color consistency. The GEA E-Switch Bake retrofit kit enables significant energy savings and supports carbon-neutral baking practices.
Benefits
- Independent heat control for precise baking
- Environmentally friendly with zero CO2 emissions (Electric ovens)
- Versatile configurations for diverse baking needs
- User-friendly interface for real-time adjustments
- Energy savings with GEA E-Switch Bake retrofit kit