Rotary dough feeder for uniform dough blocks
Efficiently feed consistent blocks of dough into your processing line without altering its properties, providing seamless integration and reducing handling requirements.
Feeds Uniform Dough Portions Consistently
The Rotary Dough Feeder from Peerless Food Equipment is engineered to feed uniform blocks of dough into your production line efficiently while maintaining dough integrity and temperature. Ideal for commercial bakeries and industrial food manufacturers, it seamlessly integrates into high-capacity systems, ensuring precise portioning for products like bread, buns, bagels, and tortillas. This equipment handles up to 22,000 lbs of dough per hour, utilizing a customizable hopper design for various applications. The open design facilitates easy sanitation and maintenance, while a quiet, portable structure allows for flexibility in confined spaces. Its energy-efficient operation reduces the need for additional handling equipment, contributing to a streamlined production process.
Benefits
- Ensures consistent product quality by maintaining dough characteristics during feeding.
- Increases production capacity, handling up to 22,000 lbs of dough per hour.
- Simplifies sanitation with an open design, reducing maintenance time.
- Offers flexible integration into existing production lines without the need for additional handling equipment.
- Enhances operational efficiency with reduced energy consumption and quiet operation.
- Applications
- Biscuits,Buns,Snacks,Bread,Flour tortillas,Bagels,Crackers,Snack doughs,Rolls,Rotary biscuit doughs,Cakes,Corn masa,Frozen dough
- End products
- Whole wheat flour tortillas,Digestive biscuits,Sesame bagels,Sourdough bread,Layer cakes,Hoagie rolls,Snack bars,Filled pastries,Graham crackers,Croissants,Corn tortillas,Cheese crackers,Hamburger buns
- Steps before
- Mixing,Kneading,Forming
- Steps after
- Dough Dividing,Forming,Baking,Packaging
- Input ingredients
- dough,rotary biscuit doughs,corn masa,bread dough,rolls dough,buns dough,bagels dough,flour tortillas dough,frozen dough,biscuit dough,cracker dough,snack doughs
- Output ingredients
- uniform blocks of dough,consistent dough feed,continuous dough supply,portion-controlled dough
- Market info
- Peerless Food Equipment is known for manufacturing high-performance, customized food processing equipment. They specialize in dough handling, mixing, and batch management systems, with a strong reputation for reliability, innovation, and excellent customer service.
- Capacity
- 500–22,000 lbs/h
- Automation
- PLC-controlled
- Energy Usage
- Minimal
- Feed rate consistency
- Yes
- Material Handling
- Open design for sanitation
- Working mechanism
- Rotary,Tine,Spiral,Guillotine
- Automation level
- Programmable Logic Controller (PLC)
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Minimal due to open design
- CIP/SIP
- Open design for ease of manual cleaning
- Cleaning method
- Manual due to open design
- Energy efficiency
- Low energy addition to dough
- Feed rate flexibility
- 500 lbs to 22,000 lbs per hour
- Integration capability
- Multiple mixers and processing lines
- Noise level
- Quiet operation
- Operator friendly
- Minimal training requirements
- Portability
- Portable design
- Hopper shape
- Custom-designed
- Feed method
- Rotary,Tine,Spiral,Guillotine
- Discharge method
- Flighted discharge conveyor
- Portable design
- Yes
- Maximum capacity
- 22,000 lbs of dough per hour
- Minimum capacity
- 500 lbs of dough per hour
- Hopper design
- Various designs and capacities
- Material of construction for hopper
- Polyethylene lined
- Integration possibilities
- Integration with mixer control system
- Automation
- Programming and automation to accept product from multiple mixers
- Discharge method
- Flighted discharge conveyor
- Vertical discharge conveyors
- Integration with forming equipment