Automatic tortilla production line
In high-volume food manufacturing, traditional tortilla making can be time-consuming and prone to inconsistencies. Issues like uneven cooking, manual stacking, and inefficient production rates are common hurdles in meeting industrial demands.
Automate pressing, baking, and stacking tortillas
The TT-3600 Tortilla Production Line from ANKO automates the tortilla making process, starting from heat-pressing divided dough balls. These dough balls are flattened by the pressing and heating system, and then baked to golden perfection through a tunnel oven. The system includes a stacking function for packaging convenience. With a length of 30 meters and a production capacity of 3,600 tortillas per hour, this line is suitable for large suppliers and food factories that prioritize high productivity. ANKO’s system features a precise dough locating jig, hydraulic pressing, and heating system, three-layer tunnel oven with independent burner control, and advanced safety devices.
Benefits
- High production capacity of 3,600 tortillas per hour
- Consistent, evenly baked tortillas with tunnel oven
- Efficient and precise hydraulic pressing and heating
- Automated stacking and counting for easy packaging
- Advanced safety features to ensure operator safety