Moulding machine for croissant

Croissants are a popular line in commercial bakeries and are sold in high volumes. An automatic croissant molding machine should be able to form raw dough in a range of different sizes and weights to suit local customs. These may require a variety of recipes in both straight and crescent shapes.

A versatile machine for industrial-scale croissant moulding

The Trivi MC15 molding machine for straight and crescent croissants shapes dough portions from 8 to 250-gram weights. It can add fillings to customer requirements from savory stuffings, to fruity jams and delicate creams.

The finished product is suitable for baking immediately, or for freezing to get a freshly baked taste later. This machine can process various dough types and produces a wide range of croissants according to local customs.


  • Moulds straight and crescent croissants to suit local tastes
  • Processes dough portions from 8 to 250-gram weights
  • Adds a wide variety of fillings from savory to fine creams