Industrial enclosed frame mixer for high-capacity dough mixing
In high-demand bakery operations, consistent and thorough dough mixing is crucial to maintaining production quotas and product quality. When dealing with varying dough types and large volumes, having reliable and durable mixing equipment becomes essential.
Achieve consistency and stability in dough mixing
The Peerless Enclosed Frame Mixer is a robust solution specifically designed for high-capacity dough mixing in industrial settings. Constructed from food-grade 304 stainless steel, it meets rigorous sanitation standards (Ra 1.6 µm). The single-end drive system provides stronger drives, shafts, and bearings, enhancing durability. The unibody frame design ensures stability regardless of load size, while the high-efficiency, waterproof motor reduces power consumption. With a 120° forward tilt for easy dough removal, minimal maintenance trunnion bearings, and a sanitary drip shield for simple cleanup, this mixer is engineered for reliable, long-lasting performance. It is ANSI/ASB/Z50.2/BISSC & CE certified, making it suitable for bread, flour tortillas, pizzas, bagels, doughnuts, croissants, buns, rolls, and English muffins. Offered by Peerless Food Equipment, this mixer delivers maximum energy transfer and exceptional dough development through consistent kneading action.
Benefits
- High-capacity mixing performance
- Sturdy and stable unibody design
- Consistent and thorough dough development
- Easy maintenance with minimal upkeep
- Meets high sanitation standards