Commercial food mixers for versatile culinary applications

Mixes, Kneads, Blends, and Emulsifies Culinary Ingredients

The Food Machinery Company offers a versatile range of industrial food mixers and kneaders designed for extensive applications in food production. Whether you run a bakery, butchery, or a larger food processing facility, these machines accommodate your needs for mixing, kneading, and blending various ingredients. The butchers mixers provide delicate mixing action ideal for sausages and burgers, while our planetary mixers offer versatility for doughs, batters, and creams across diverse capacities. For dough-heavy operations, the spiral kneaders efficiently handle up to 240kg of dough, sufficient for pizza, pita, and artisan breads. Single and twin paddle mixers blend meats, dry ingredients, and pasta salads with precision and gentle action to protect product integrity. Vertical cutter mixers deliver precision chopping and emulsification necessary for creating sauces, pastes, and purees. Our stick blenders, perfect for direct in-pot use, further expand your culinary production capabilities with efficient emulsification and blending. Built with stainless steel options, these mixers ensure durability and compliance with hygiene standards, seamlessly integrating into batch, manual, or continuous operations, and handling a variety of product types, from solids to slurries.