High-speed moulder for baguettes and oblong bread
Bakeries and industrial bread manufacturers often face challenges when trying to achieve consistent shaping and quality in high-volume production of baguettes and oblong bread types. Variations in dough handling and shaping can lead to product variability, impacting the final product’s appearance and texture.
Precisely shapes and molds dough pieces
The FF 700 High-Speed Moulder by WP Haton is a specialized industrial moulder designed for producing baguettes and oblong bread varieties. The moulder features a servo-driven intelligent centering conveyor that feeds dough pieces into the system. Once inside, adjustable pressure boards and top moulding belts shape the dough to the desired specifications. The machine ensures consistent and even shaping with minimal stress on the dough, which helps maintain its quality and texture. An optional centring unit ensures accurate positioning of each dough piece for uniform results. With various adjustable settings, the FF 700 can accommodate a wide range of end products, allowing for flexibility and customization in production.
Benefits
- Consistent and uniform dough shaping
- Minimizes dough stress for better product quality
- Adjustable settings provide flexibility in production
- High-speed operation increases production efficiency
- Optional centring unit for precise dough positioning