High-speed moulder for baguettes and oblong bread

Streamline your bakery’s production line with a high-speed moulding solution designed for precision shaping of baguettes and oblong loaves, ensuring high throughput while maintaining excellent dough quality.

Moulds and Shapes High-Volume Bread Dough

The FF 700 High-Speed Moulder from WP Haton is engineered for industrial bakeries focused on high-efficiency production of baguettes and oblong bread types. It features a servo-driven centering conveyor that intelligently feeds dough into the system, where a pressure board and adjustable moulding belt shape the dough accurately. This unit excels in high-throughput environments, offering customizable settings to accommodate a range of products from French baguettes to whole wheat oblongs. Designed for seamless integration into existing production lines, it ensures minimal dough stress during shaping and optimal positioning with its centering unit. With an industrial-grade build, the FF 700 integrates modular options for extended functionality and can be tailored to specific bakery needs, ensuring consistent product quality and reduced operational downtime.

Benefits

  • Enhances production efficiency with high-speed, continuous operation.
  • Minimizes dough stress, ensuring consistent bread quality and texture.
  • Reduces labor costs with adjustable, automated moulding settings.
  • Offers versatile application for a wide range of bakery products.
  • Seamlessly integrates into existing production lines, optimizing workflow.

General


Applications
Bread,Baguettes,Bakery products
End products
Whole wheat baguettes,Sandwich sub rolls,French baguettes,Italian ciabatta loaves,Oblong sourdough loaves
Steps before
Dough dividing,Dough rounding,Dough proofing
Steps after
Panning,Baking
Input ingredients
dough pieces
Output ingredients
baguettes,oblong types of bread
Market info
WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.

Technical Specifications


Speed
High-speed
Moulding Quality
Excellent
Automation
Servo driven intelligent centring conveyor
Adjustments
Individual adjustments for wide product range
Pressure Board,Belt
Adjustable in height

Operating Characteristics


Moulding speed
High-speed operation
Dough centring mechanism
Servo driven centring conveyor
Adjustment flexibility
Individual adjustments available
Product variety
Baguettes and oblong bread types
Height adjustment
Pressure board and belt adjustable
Dough handling
No stress on dough during shaping
Pressure board options
Multiple pressure board options
Belt options
Multiple belt options
Dough positioning
Centring unit for constant positioning
End processing
Panning conveyor for further processing

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product types
Baguettes and oblong bread

Physical Characteristics


Bread Type Compatibility
Baguettes/Oblong
Feed Method
Servo driven centring conveyor
Discharge Method
Panning conveyor
Pressure Board Option
Adjustable
Top Moulding Belt
Adjustable
Moulding Quality
Excellent
Customization Options
Multiple pressure board/belt options
Dough Centring Unit
Yes
Dough Stress
No stress during shaping

Custom Options


Modular options
Multiple pressure board and/or belt options
Centring unit
Intelligent centring conveyor
Height adjustability
Adjustable pressure board and top moulding belt