Industrial dough divider and rounder for rolls and buns
In large-scale bakeries, precision and efficiency are crucial during the production of rolls and buns. Maintaining high weight accuracy across thousands of dough pieces per hour can be challenging, especially with varying dough consistencies and the need for quick mold changes.
Ensures high accuracy and capacity for dough processing
The SOFT STAR CTi by WP Kemper is an industrial dough divider and rounder designed for high-capacity roll and bun production. It ensures approximately 99% weight accuracy with its advanced measuring drum and provides an hourly capacity of up to 57,600 dough pieces, depending on the model. The machine’s reinforced stainless steel frame and high-performance drives facilitate continuous use in 3-shift operations. The modular design with separated dough and drive areas simplifies maintenance and cleaning. Ideal for processing very soft and sophisticated doughs, the SOFT STAR CTi ensures exact round molding results with infinitely adjustable molding revolutions. Moreover, it features various attachments such as preportioners, intermediate hoppers, and spreading belts to enhance the dough handling process. Available in several variants from 6 to 16 rows, the SOFT STAR CTi can be customized to meet specific production needs.
Benefits
- High weight accuracy of ± 1 gram
- Handles up to 57,600 dough pieces per hour
- Infinitely adjustable molding revolutions
- Reinforced frame for continuous 3-shift operation
- Modular design for easy maintenance and cleaning