Cheesecake production system for automated baking

Enhance your dessert production line with a versatile system that automates processes such as pan oiling and marbling, boosting efficiency and consistency in every batch of cheesecakes and confectionery products.

Automates Cheesecake and Dessert Production

The Cheesecake Production Line Equipment is a streamlined solution designed by Unifiller for bakeries and food processing enterprises seeking to automate the complex task of dessert production. This configuration stands out by integrating multiple processes, including pan oiling, crumb filling, batter and flavor depositing, and marbling, all within a continuous, high-speed production line. Suited for various applications, it efficiently produces a range of products such as cheesecakes, marbled desserts, and crumbed pastries with a throughput of up to 8 cakes per minute.

Equipped with single and multi-piston depositors, spraying machines, and transfer pumps, it ensures precise ingredient distribution and decorative consistency. Utilizing a PLC-controlled system, the equipment allows seamless integration into existing production lines and remote monitoring for enhanced operational oversight. Constructed for an easy washdown, it simplifies cleaning and maintenance, minimizing downtime. Additionally, it offers customization options to match specific production requirements, making it a versatile asset for high-capacity dessert manufacturers.

Benefits

  • Increases production efficiency by automating multiple complex processes, reducing manual labor.
  • Ensures consistent product quality with precise ingredient depositing and decorating.
  • Minimizes cleaning time with easy washdown capabilities, enhancing overall uptime.
  • Allows seamless integration into existing lines with PLC-controlled operations.
  • Supports diverse dessert customization needs with configurable depositor and decorating options.

General


Applications
Baked goods,Confectionery,Cheesecakes,Desserts,Pastries
End products
Marbled desserts,Iced desserts,Whip cream-topped cheesecakes,Crumbed pastries,Jelly-topped cheesecakes,Marbled cheesecakes
Steps before
Pan Oiling,Base Crumbing
Steps after
Marbling,Drizzling,Jelly Application,Whip Cream Topping
Input ingredients
pan oiling,base crumbing,batter,flavor
Output ingredients
cheesecake,icing,oil sprayed crust,crumbed base,filled cake,tamped cake,marbled cake,drizzled cake,jelly topped cake,whip cream topped cake
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 8 cakes per minute
Deposit Range
Configured
Particle Size
Configured
Power
Varies
Washdown
Easy Washdown
Tools Required
No tools required

Operating Characteristics


Working Mechanism
Pan oiling,base crumbing,batter depositing,marbling
Integrated Steps
Oil spraying,crumb fill,tamping,flavor depositing
Automation Level
Automated production
Cleaning Method
Easy Washdown
Batch vs. Continuous Operation
Batch
Changeover Time
No tools required
Speed
Up to 8 cakes per minute

Material Compatibility


Density/particle size
Configured.

Physical Characteristics


Machine footprint
Varies depending on configuration
Compact footprint
Yes
Control panel type
Integrated/Automated
Discharge method
Configured

Custom Options


Integration possibilities
Automated Lines,Multi Piston Depositors,Spraying Machines,Transfer Pumps
Control panel type
Not specified