Automatic bagel making system

Streamline your bakery production by transforming dough into perfect bagels efficiently, allowing for diverse flavor creation with precise shaping and high throughput.

Forms and Shapes Diverse Bagel Varieties

The BG-3000 from ANKO Food Machine Co., Ltd. is an automated bagel forming machine designed for seamless integration into food production lines. This machine excels in shaping diverse bagel varieties, including sesame seed and jalapeño, with consistent quality and shape. Its high-speed operation can process up to 3,000 pieces per hour, making it ideal for commercial bakeries and food manufacturers. The BG-3000’s automated dough handling system ensures precise forming and rounding, reducing manual intervention and improving efficiency. Built with robust stainless steel, it offers durability and ease of cleaning. With adaptable settings, it accommodates various dough types and ingredient additions, enabling the production of plain, multigrain, and flavored bagels. The BG-3000 adheres to industry standards, ensuring suitability for the food and bakery industries, and can be customized to fit specific production needs, supported by ANKO’s extensive engineering expertise.

Benefits

  • Increases production efficiency by forming up to 3,000 bagels per hour.
  • Ensures consistent product quality, enhancing customer satisfaction and brand reputation.
  • Reduces labor costs by automating the bagel shaping and forming process.
  • Supports diverse product offerings with capability to handle various ingredients and dough types.
  • Durable stainless steel construction minimizes maintenance costs and enhances longevity.

General


Applications
Baked goods,Snacks,Confectionery,Food production,Bagels
End products
Blueberry bagels,Cheese bagels,Plain bagels,Sesame seed bagels,Whole wheat bagels,Jalapeño bagels,Cinnamon raisin bagels,Multigrain bagels
Steps before
Dough Preparation,Dough Division,Dough Ball Formation
Steps after
Bagel Baking,Flavoring,Packaging
Input ingredients
dough balls,various flavored dough
Output ingredients
bagels,ring-shaped bagels,different flavors of bagels
Market info

Technical Specifications


Dimensions
2,220 (L) x 500 (W) x 1,250 (H) mm
Power
0.75 kW
Capacity
3,000 pcs/hr
Product weight
75–85 g/pc or 135–145 g/pc
Weight (net)
120 kg
Weight (gross)
190 kg
Automation
Automatic forming

Operating Characteristics


Working mechanism
Automatic forming
Integrated steps
Dough ball to ring shaping
Capacity per hour
3,000 pcs/hr
Automation level
Automatic
Batch vs. continuous operation
Batch
Changeover time
Minimal

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Dough type
Bagel dough – high-gluten,varied hydration levels
Bagel production
Commercial scale bagel making

Physical Characteristics


Machine footprint
2,220 (L) x 500 (W) x 1,250 (H) mm
Net weight
120 kg
Gross weight
190 kg
Feed method
Hopper
Discharge method
Rotating plate

Custom Options


Dough type compatibility
Various dough types
Flavor customization
Different flavors
Size adjustability
Yes (via molds)