Automatic bagel making system
Streamline your bakery production by transforming dough into perfect bagels efficiently, allowing for diverse flavor creation with precise shaping and high throughput.
Forms and Shapes Diverse Bagel Varieties
The BG-3000 from ANKO Food Machine Co., Ltd. is an automated bagel forming machine designed for seamless integration into food production lines. This machine excels in shaping diverse bagel varieties, including sesame seed and jalapeño, with consistent quality and shape. Its high-speed operation can process up to 3,000 pieces per hour, making it ideal for commercial bakeries and food manufacturers. The BG-3000’s automated dough handling system ensures precise forming and rounding, reducing manual intervention and improving efficiency. Built with robust stainless steel, it offers durability and ease of cleaning. With adaptable settings, it accommodates various dough types and ingredient additions, enabling the production of plain, multigrain, and flavored bagels. The BG-3000 adheres to industry standards, ensuring suitability for the food and bakery industries, and can be customized to fit specific production needs, supported by ANKO’s extensive engineering expertise.
Benefits
- Increases production efficiency by forming up to 3,000 bagels per hour.
- Ensures consistent product quality, enhancing customer satisfaction and brand reputation.
- Reduces labor costs by automating the bagel shaping and forming process.
- Supports diverse product offerings with capability to handle various ingredients and dough types.
- Durable stainless steel construction minimizes maintenance costs and enhances longevity.
- Applications
- Baked goods,Snacks,Confectionery,Food production,Bagels
- End products
- Blueberry bagels,Cheese bagels,Plain bagels,Sesame seed bagels,Whole wheat bagels,Jalapeño bagels,Cinnamon raisin bagels,Multigrain bagels
- Steps before
- Dough Preparation,Dough Division,Dough Ball Formation
- Steps after
- Bagel Baking,Flavoring,Packaging
- Input ingredients
- dough balls,various flavored dough
- Output ingredients
- bagels,ring-shaped bagels,different flavors of bagels
- Market info
- Dimensions
- 2,220 (L) x 500 (W) x 1,250 (H) mm
- Power
- 0.75 kW
- Capacity
- 3,000 pcs/hr
- Product weight
- 75–85 g/pc or 135–145 g/pc
- Weight (net)
- 120 kg
- Weight (gross)
- 190 kg
- Automation
- Automatic forming
- Working mechanism
- Automatic forming
- Integrated steps
- Dough ball to ring shaping
- Capacity per hour
- 3,000 pcs/hr
- Automation level
- Automatic
- Batch vs. continuous operation
- Batch
- Changeover time
- Minimal
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Dough type
- Bagel dough – high-gluten,varied hydration levels
- Bagel production
- Commercial scale bagel making
- Machine footprint
- 2,220 (L) x 500 (W) x 1,250 (H) mm
- Net weight
- 120 kg
- Gross weight
- 190 kg
- Feed method
- Hopper
- Discharge method
- Rotating plate
- Dough type compatibility
- Various dough types
- Flavor customization
- Different flavors
- Size adjustability
- Yes (via molds)