Automatic bagel making system
For bakeries and food production facilities, creating consistently shaped bagels at high volumes can be challenging without the right technology. Manual processes can lead to variations in size and shape, reducing product quality and efficiency.
Automate forming and shaping of bagels
The BG-3000 Bagel Making System by ANKO is designed to streamline the bagel production process. This system automatically forms divided dough balls into ring shapes after they are placed into the hopper. With a production capacity of up to 3,000 pieces per hour, the machine ensures each bagel is uniformly shaped. It accommodates doughs with various ingredients for different bagel flavors. The compact design (2,220 mm in length, 500 mm in width, and 1,250 mm in height) ensures it fits well in space-constrained environments. Operating at a power requirement of 0.75 kW, it maintains efficient energy consumption. Suitable for bakeries aiming to improve consistency and volume in their bagel production.
Benefits
- Produces up to 3,000 bagels per hour
- Uniform bagel shapes improve product quality
- Handles various dough ingredients for diverse flavors
- Compact design suitable for limited spaces
- Energy-efficient operation at 0.75 kW