Electrical deck oven for bakery applications
In commercial bakeries, maintaining consistent baking conditions is essential for producing a variety of pastries simultaneously. Adjusting temperatures, ensuring even heating, and accommodating different batch sizes are common challenges that require advanced ovens.
Bake multiple pastry types simultaneously
The Nova Electrical Deck Oven from Memak is designed for professional bakeries requiring precise control over baking conditions. This oven features a static heating principle and a manually controlled air damper system, allowing you to adjust the temperature of each deck individually. With a temperature range of 50-300 °C, it is suitable for a wide array of baked goods. Made of AISI 304 grade stainless steel, the oven is durable and easy to clean. The internal aluminized Alusi sheet and specially alloyed smooth surface baking tile ensure uniform heat distribution. Additionally, a PLC touch screen interface provides user-friendly control. Available in several models, it offers capacities ranging from one to four decks, each capable of holding various sizes of trays. This flexibility makes it ideal for different production scales and types.
Benefits
- Individually controlled deck temperatures
- Wide temperature range (50-300 °C)
- Durable AISI 304 stainless steel construction
- User-friendly PLC touch screen interface
- Multiple deck and tray size configurations