Electrical deck oven for bakery applications
For bakery operations seeking precise control, our deck ovens deliver optimal baking results with advanced moisture and temperature management, enabling consistent quality across a wide range of products from artisanal breads to delicate pastries.
Bakes and Proofs Bakery and Confectionery Products
The NOVA Series from Memak offers a range of electrical deck ovens designed for high-precision baking and proofing in bakeries and confectioneries. Utilizing Industry 4.0 compatible PLC touch screens for seamless operation, these ovens feature innovative condensing ceramic resistance technology for significant energy savings. Adjustable temperatures on each deck allow for versatile baking of products like baguettes, ciabatta, and éclairs. With a focus on integration, they offer digital programmable controls for synchronized baking processes and independent humidity control in the proofing chamber. The ovens are built with high-quality materials, featuring AISI 304 stainless steel exteriors for durability and easy maintenance. Advanced moisture balance systems and static heating principles ensure consistent product quality. Memak provides full technical service and support, emphasizing customization to meet unique operational needs.
Benefits
- Enhances product variety with independently controlled baking temperatures on each deck.
- Saves energy through advanced condensing ceramic resistance technology.
- Reduces operational costs with PLC-controlled automation compatible with Industry 4.0.
- Improves product quality with precise moisture balance and temperature control.
- Offers long-term durability with stainless steel construction.
- Applications
- Bread,Muffins,Confectionery,Artisan breads,Desserts,Cakes,Pastries,Bakery products
- End products
- Baguettes,Ladyfingers,Ciabatta,Macarons,Pavlova,Fruit tarts,Croissants,Vanilla sponge cake,Éclairs,Baguette viennoise,Sourdough bread,Chocolate cake,Puff pastry desserts,Cheesecake,Red velvet cupcakes,Tarte tatin,Danish pastries,Pain au chocolat,Walnut bread,Pain de mie,Blueberry muffins,Focaccia
- Steps before
- Ingredient Preparation,Dough Mixing,Fermentation,Dough Shaping
- Steps after
- Cooling,Packaging,Quality Control,Distribution
- Input ingredients
- dough,pastry,unbaked bread
- Output ingredients
- baked bread,baked pastries,finished baked goods
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Heating Type
- Electrical
- Temperature Range
- 50-300°C
- Control System
- Digital Programmable
- Power Supply
- 380 V / 50-60 Hz / 3 Phase
- Power
- 7.4 kW (+2.6 Steam Generator Power)
- Power
- 9.7 kW (+2.6 Steam Generator Power)
- Power
- 4.5 kW (+1.5 Steam Generator Power)
- Number of Deck
- 1-4
- Tray Size
- 80x60 cm / 60x40 cm
- External Cover Material
- AISI 304 grade stainless steel
- Internal Sheet
- Aluminised Alusi
- Steam Extraction Pipe Diameter
- Ø 11.5 cm
- Water Supply
- 1/2 inch
- Stand
- Available as Accessory
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Energy efficiency
- High energy saving thanks to condensing ceramic resistance technology
- Ersatz automation
- Manual / Automatic control of air damper and temperature
- Temperature range
- 50-300°C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- External dimensions vary - e.g.,W
- Interior Dimensions
- W
- Discharge method
- Internal air damper system
- Compacting material
- AISI 304 grade stainless steel
- Height Adjustment
- Adjustable height
- Baking tile material
- Specially alloyed smooth surface
- External Cover Material
- AISI 304 grade stainless steel design
- Control Panel
- PLC Touch Screen
- Moisture Control
- Manual Air Damper
- Temperature Adjustment
- Independent for Each Deck
- Humidity Control
- Automatic in Proofing Chamber
- Air Damper
- Manual Control
- Height Adjustment
- Adjustable Height